Spam And Scrambled Eggs Recipes

SPAM AND EGGS

Steps:

• Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.

SPAM® AND SCRAMBLED EGGS

Steps:

• In a bowl, whisk together the eggs and milk.
• In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid to contact the skillet surface, until desired doneness.
• Add the SPAM® Classic to the skillet and reduce the heat, gently stirring the mixture until the SPAM® Classic is heated thoroughly. Garnish with chives.

SPAM SCRAMBLED EGGS

Steps:

• In bowl, whisk together eggs and milk.
• On greased skillet over medium-high heat, pour egg mixture.
• Cook, pulling mixture aside with spatula to allow liquid to contact skillet surface, until desired doneness.
• Add spam to skillet.
• Reduce heat; gently stir mixture until meat is heated.
• Garnish with chives.

SPAM AND EGGS

Steps:

• Dice the onion.
• Melt the butter, medium heat, in a very large frying pan or a chicken fryer.
• Dice the Spam (about 1/2" cubes).
• Saute the onion and the peppers until onions are soft.
• Add the spam to brown, stir every few minutes to get all sides. Add seasoning a little at a time while browning, every time you stir.
• While browning, scramble the eggs.
• When spam is browned, add the eggs to the pan. Stir regularly to promote even cooking of the eggs and thorough mixing of the ingredients.
• When about 2/3 done, add the cheese on top and cover the pan. Let the cheese melt as the eggs finish.
• Serve with Heinz 57 or Barbecue Sauce.

KIMCHI, SPAM, AND EGG SCRAMBLE RECIPE BY TASTY

Steps:

• Dice the Spam into small cubes.
• Crack the eggs into a small bowl and beat to combine.
• Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-4 minutes.
• Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2-3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.
• Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.
• Enjoy!
• Recipe By: Madeline Park