Spam Pineapple Bake Recipes

SPAM PINEAPPLE BAKE

Spam Pineapple Bake image

I made this when all the kids were little and we had to stretch everything. It is good and a can of Spam goes far.

Provided by Gramma Peg

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can Spam
1 (20 ounce) can pineapple slices
1 (6 ounce) box seasoned stuffing mix
1 1/2 cups water
1/4 cup butter

Steps:

Slice Spam about 1/2 inch thick.
Mix stuffing mix according to package with the exception of not cooking it.
Drain pineapple slices.
Now grease a loaf type baking dish and start with one slice of spam (stacking on edge), then one slice of pineapple slice (on edge), then a large spoon of stuffing.
Repeat until all is used and the dish is full.
Bake at 375 degrees F.
until lightly browned and heated through.

Nutrition Facts : Calories 297.2, Fat 18, SaturatedFat 8, Cholesterol 44.9, Sodium 955.5, Carbohydrate 26.4, Fiber 1.7, Sugar 8.3, Protein 8.3

BAKED SPAM WITH PINEAPPLE

Baked Spam with Pineapple image

Make and share this Baked Spam with Pineapple recipe from Food.com.

Provided by acarpenterpaul

Categories Pineapple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can Spam
1 (8 ounce) can pineapple chunks
1/8-1/4 cup brown sugar
water (or the pineapple juice from the can of pineapples)

Steps:

Melt the brown sugar with the pineapple juice in the oven.
Add the pineapple chunks.
Cut up the spam in slices,cut the slices in half lengthwise.
Cook about 30 minutes or until hot.

EASY PINEAPPLE BAKE

Easy Pineapple Bake image

We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.

Provided by Karla Sonnenberg

Categories Side Dish

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

¾ cup white sugar
½ cup butter, softened
4 eggs
5 slices day-old bread, cut into cubes
1 (20 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 37.8 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 223.8 mg, Sugar 29.7 g

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