Spanish Baked Rice With Chorizo And Chickpeas Recipes

CHORIZO AND CHICKPEA RICE

Chorizo and Chickpea Rice image

Make and share this Chorizo and Chickpea Rice recipe from Food.com.

Provided by hectorthebat

Categories Pork

Time 38m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

240 g rice
125 g chorizo sausage
1 onion
800 g chickpeas
250 g tomatoes
1 tablespoon oil

Steps:

Put the rice into a pan and pour over 700ml cold water. Bring to the boil and simmer for 20 minutes, or until the rice is tender and the water has been fully absorbed.
Meanwhile, heat the oil in a pan and cook the chorizo and onion for 5-6 minutes or until the onion is soft.
Add the chickpeas and tomatoes and cook for another 3-4 minutes or until the tomatoes start to soften and the chickpeas are heated through. Stir through the cooked rice and spoon into four bowls to serve.

Nutrition Facts : Calories 853.7, Fat 18.5, SaturatedFat 5.4, Cholesterol 27.5, Sodium 989.3, Carbohydrate 143.6, Fiber 11.7, Sugar 2.8, Protein 26

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