Spanish Baked Rice With Chorizo And Chickpeas Recipes

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CHORIZO AND CHICKPEA RICE



Chorizo and Chickpea Rice image

Make and share this Chorizo and Chickpea Rice recipe from Food.com.

Provided by hectorthebat

Categories     Pork

Time 38m

Yield 4 serving(s)

Number Of Ingredients 6

240 g rice
125 g chorizo sausage
1 onion
800 g chickpeas
250 g tomatoes
1 tablespoon oil

Steps:

  • Put the rice into a pan and pour over 700ml cold water. Bring to the boil and simmer for 20 minutes, or until the rice is tender and the water has been fully absorbed.
  • Meanwhile, heat the oil in a pan and cook the chorizo and onion for 5-6 minutes or until the onion is soft.
  • Add the chickpeas and tomatoes and cook for another 3-4 minutes or until the tomatoes start to soften and the chickpeas are heated through. Stir through the cooked rice and spoon into four bowls to serve.

Nutrition Facts : Calories 853.7, Fat 18.5, SaturatedFat 5.4, Cholesterol 27.5, Sodium 989.3, Carbohydrate 143.6, Fiber 11.7, Sugar 2.8, Protein 26

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