SPANISH CHICKPEA & CHORIZO STEW
Steps:
- Heat a large deep fry pan or stock pot with a medium heat and add in 2 tbsp extra virgin olive oil
- Meanwhile, roughly dice the onion, roughly chop the garlic, cut the potato into small 1/2 inch (1.25 cm) pieces and cut the chorizo into 1/2 inch (1.25 cm) thick rounds
- After heating the olive oil for a couple of minutes, add in the onion and garlic, mix with the olive oil, after 2 minutes and the onion is starting to get translucent, add the sliced chorizo and continue to mix with the olive oil
- Once the chorizo is lightly sauteed, about 4 minutes, add in 1 tsp sweet smoked Spanish paprika, quickly mix together, then add in 1/2 cup tomato sauce, mix together and simmer, after 3 minutes and the sauce has thickened, add in the chopped potatoes, season with sea salt & black pepper and gently mix together, then add in the canned chickpeas (drained & washed), 3 cups vegetable broth and 1 bay leaf, turn up the heat to a high heat and give it one final mix
- When the broth comes to a boil, place a lid on the pan and lower to a low-medium heat, simmer for 20 to 25 minutes, or until the potatoes are just cooked through, then remove from the heat
- Transfer into shallow bowls and sprinkle with finely chopped fresh parsley, enjoy!
Nutrition Facts : Calories 619 kcal, Carbohydrate 62 g, Protein 25 g, Fat 32 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 1580 mg, Fiber 15 g, Sugar 7 g, UnsaturatedFat 14 g, ServingSize 1 serving
CHORIZO & CHICKPEA STEW
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 15m
Number Of Ingredients 10
Steps:
- In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
- Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.
Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 30 grams protein, Sodium 2.7 milligram of sodium
More about "spanish chickpea chorizo stew recipes"
SPANISH CHICKPEA AND CHORIZO STEW - MRS JONES'S KITCHEN
Web 2020-11-11 Lower the heat, add the onion and cook for 5 minutes. Add the peppers/capsicum and cook for 2 minutes to soften slightly before …
From mrsjoneskitchen.com
5/5 (4)Category Dinner, Main DishCuisine SpanishCalories 679 per serving
From mrsjoneskitchen.com
5/5 (4)Category Dinner, Main DishCuisine SpanishCalories 679 per serving
SPANISH CHICKPEA CHORIZO STEW - A SAUCY KITCHEN
Web 2019-03-24 Warm the olive oil in a large saucepan over a low heat. Once the oil is warm add the onion and garlic and sauté for 3-5 minutes until …
From asaucykitchen.com
4.5/5 (40)Total Time 30 minsCategory MainsCalories 325 per serving
From asaucykitchen.com
4.5/5 (40)Total Time 30 minsCategory MainsCalories 325 per serving
SPANISH CHICKPEA STEW | A TIMELESS SPANISH DISH
Web 2020-11-23 Drain a 20 ounce can of cooked chickpeas into a sieve, rinse under cold running water, cut 1 large potato into 1/2 inch thick chunks, roughly dice 1/2 of a green and 1/2 of a red bell pepper, finely dice 1/2 …
From spainonafork.com
From spainonafork.com
CHORIZO AND CHICKPEA STEW RECIPE | THE SPANISH CUISINE
Web Instructions. Drain and rinse chickpeas and remove discolored ones. Chop an onion and cook over low heat for 10 minutes in a non-stick frying pan with 3 tablespoons of olive oil and 1/4 teaspoon of salt. Peel and slice …
From thespanishcuisine.com
From thespanishcuisine.com
SPANISH CHORIZO AND CHICKPEA STEW RECIPE - MINDFOOD
Web 2019-08-04 Transfer to plate with speck. 2 Add onion and capsicum to pan and cook for 3–4 minutes or until soft. Add garlic, paprika, cumin and oregano. Cook for 1 minute. Add potato, tomato and ½ cup water to pan. …
From mindfood.com
From mindfood.com
SPANISH CHORIZO AND CHICKPEA STEW - FOOD AND JOURNEYS®
Web 2022-02-15 Add smoked paprika, salt, pepper, and sherry vinegar; mix to combine. Pour stock and add bay leaf; then mix. Cover and bring to a boil. Lower the heat and simmer for 15 to 20 minutes. (Taste and adjust …
From foodandjourneys.net
From foodandjourneys.net
RECIPE: SPANISH CHORIZO & CHICKPEA STEW | CBC LIFE
Web 2019-02-22 2 tbsp smoked Spanish paprika; 2 tsp black pepper; 1 tsp crushed chili flakes; 1 tbsp salt; 8 oz Spanish cured chorizo sausage (hot or mild) 2 519 mL cans of chickpeas (drained & rinsed) 2 cups ...
From cbc.ca
From cbc.ca
SPANISH CHORIZO AND CHICKPEA STEW - VAL EN BARCELONA
Web 2015-12-02 Ingredients. 7 oz (200g) dry chickpeas or 14 oz (400g) frozen or canned chickpeas 1 tsp bicarbonate of soda 3 cooking chorizo, if Asturian's better
From valenbarcelona.com
From valenbarcelona.com
SPANISH CHICKPEA AND CHORIZO STEW WITH FRIED EGGS - SAINSBURY`S …
Web Make the base stew the day before and reheat to serve. Heat 1⁄2 tablespoon of oil in a large pan. Add the chorizo and fry until crisp. Stir in the onion to coat in the chorizo oil, then …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
SPANISH CHORIZO & CHICKPEA STEW | CLUB HOUSE FOR CHEFS
Web This recipe was created for Club House for Chefs by: Keith Hoare, Chef Culinary Instructor of Thistletown Collegiate in Toronto, ON. For the Spanish Chorizo and Chickpea Stew: …
From clubhouseforchefs.ca
From clubhouseforchefs.ca
EASY SPANISH CHICKEN AND CHORIZO STEW RECIPE
Web Tip in the diced chicken and seal the meat. Add the chorizo and cook gently for 5 minutes so the lovely smoky spicy flavour mixes with the chicken. Tip in the peppers and stir in …
From foodhousehome.com
From foodhousehome.com
EASY SPANISH CHICKEN AND CHORIZO STEW RECIPE
Web 2020-08-23 Instructions. Season the chicken thighs liberally with salt and pepper. Place a large dutch oven (or heavy pan) over medium-high heat and add the olive oil. When the …
From spanishsabores.com
From spanishsabores.com
SPANISH CHICKEN, CHORIZO & CHICKPEA STEW (GF, DF) RECIPE
Web Cook with a little olive oil over a medium heat for 5 minutes until softened. Dice the chorizo and add to the pan with the onion and cook for a further 5 minutes. Add the smoked …
From mygfguide.com
From mygfguide.com
SPANISH CHICKPEA AND CHORIZO STEW — EVERYDAY GOURMET
Web 2022-05-12 Now add the chorizo and paprika and cook for a further 4-5 minutes, stirring frequently. Turn the heat up and add the sherry to deglaze the pan. Add the chickpeas …
From everydaygourmet.tv
From everydaygourmet.tv
PRAWNS, CHORIZO AND CHICKPEA STEW RECIPE - SPANISH FIESTAS
Web Add the sherry or wine and the vinegar and reduce down for a few minutes. Add the chickpeas and basil, stir well and cook for 3 or 4 minutes then add the chicken stock, …
From spanish-fiestas.com
From spanish-fiestas.com
TRADITIONAL SPANISH CHORIZO AND BEANS RECIPE
Web 2022-10-29 Bring to a boil, then reduce to a simmer for 30 minutes. Take out the bay leaves and discard them. Remove the chorizo from the pan and keep it to one side. …
From fooddrinkdestinations.com
From fooddrinkdestinations.com
SPANISH CHORIZO AND CHICKPEA STEW – THE TASTY CHILLI
Web 2020-09-30 Add the chorizo slices and fry on medium heat for 5 minutes, stir occasionally. Add the tomate frito, smoked paprika, curry powder, salt and pepper and mix to combine. …
From thetastychilli.com
From thetastychilli.com
EASY SPANISH CHICKEN AND CHORIZO STEW (WITH CHICKPEAS)
Web 2021-01-12 Add the garlic and all the spices and stir well for about 1 minute. Add the meat, chickpeas, bell peppers, tomatoes and stock. Stir well, cover the pot leaving a crack …
From whereismyspoon.co
From whereismyspoon.co
CHICKPEA STEW (SPANISH POTAJE DE GARBANZOS) VEGAN/GF
Web Step 2 – Prepare vegetables. In a large pot on medium-high heat, add the olive oil and onions and cook for around 5 minutes until the onions soften and become golden. Add …
From thespanishradish.com
From thespanishradish.com
SPANISH CHORIZO AND CHICKPEA STEW RECIPE - PINTEREST
Web Nov 7, 2019 - Like other legumes chickpeas, also known as garbanzo beans, are a great source of fibre. Coupled with spicy chorizo they add a lovely smooth texture to this …
From pinterest.ca
From pinterest.ca
SPANISH CHICKPEA & CHORIZO STEW | POTAJE DE GARBANZOS Y CHORIZO …
Web EPISODE 684 - How to Make a Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo RecipeFULL RECIPE HERE: https://spainonafork.com/spanish-chickpea...
From youtube.com
From youtube.com
EASY AND FLAVORFUL SIDE DISHES FOR YOUR FESTIVE MENU | GOYA FOODS
Web Cazuela de Mariscos – Spanish-Style Shellfish Stew. Sweet Plantain and Picadillo Casserole - Pastelón. Cilantro Rice. Cheddar Bread Pudding with Greens. Herbed …
From goya.com
From goya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love