Spanish Rice Franks Pronto Recipes

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SPANISH RICE, PRONTO



Spanish Rice, Pronto image

Spanish Rice, Pronto

Provided by Minute® Rice

Yield 4-6

Number Of Ingredients 10

2 tbsp olive oil
1 medium onion, thinly sliced
1/2 medium green bell pepper, diced
2 cups Minute® White Rice
1can (8 oz) tomato sauce
1 cup water
1 tsp salt
1 tsp black pepper
1 tsp prepared mustard (optional)
Chopped cilantro and lime wedges (optional)

Steps:

  • Pronto, meaning "quickly" or "soon" in Spanish, is part of this Spanish Rice, Pronto recipe because it is just that, fast to cook! Make sure to use our Minute® Instant White Rice so this comes together in minutes. Step 1
  • Heat oil in a large skillet over medium heat. Step 2
  • Add the onions and green peppers. Cook and stir until lightly browned. Step 3
  • Add rice, tomato sauce, water, salt, pepper and mustard powder, if desired. Stir well and bring to a boil. Step 4
  • Cover tightly and simmer for 5 minutes. Step 5
  • Serve with chopped cilantro and lime wedges, if desired.

SPANISH RICE PRONTO



Spanish Rice Pronto image

My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.

Provided by Helen1

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 -2 teaspoon olive oil or 1 -2 teaspoon canola oil
3/4-1 lb lean ground beef or 3/4-1 lb extra lean ground beef
1/2 green pepper, diced
1 medium onion, sliced or chopped
1 1/3 cups Minute Rice
2 (7 1/2 ounce) cans tomato sauce
1 1/2 cups hot water
1 teaspoon salt
1 dash ground black pepper
1/4 cup sliced green olives

Steps:

  • Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
  • Cook meat very well& drain fat if any.
  • Add tomato sauce and hot water, salt and pepper- bring to a boil.
  • Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
  • Garnish with sliced olives.

SPANISH RICE PRONTO RECIPE - (4.3/5)



Spanish Rice Pronto Recipe - (4.3/5) image

Provided by LynnK

Number Of Ingredients 11

1/2 cup thinly sliced onion
1/3 cup diced green pepper
2 cups Minute Rice
1/4 cup vegtable oil or butter
2 cups hot water
2 (8 ounce) cans tomato sauce, or 4 cups (2 cans, l pound each) canned tomatoes and omit the water
1 teaspoon salt
1/2 teaspoon Chili powder (or to taste)
Dash pepper
Optional: 1/2 cup frozen or canned corn, can of sliced black olives
For an entree, add 1 pound of cooked hamburger

Steps:

  • Saute onion, green pepper, and Minute Rice (right from box) in the oil. Add remaining ingredients; mix well. Bring to a boil. Then reduce heat and simmer, uncovered, 5 to 10 minutes or until rice is done. Makes 4 to 6 servings. Here are some ways to mix it up a bit: Cheese Spanish Rice: Stir 1/2 cup grated Cheddar cheese into prepared rice; place in serving dish and top with additional 1/2 cup grated cheese. Beef Spanish Rice: Prepare as above, sauteing 1/2 to 1 pound ground beef with the rice. Mushroom Spanish Rice: Prepare as above, sauteing 1/4 pound sliced fresh mushrooms with the rice.

SPANISH RICE & FRANKS PRONTO



Spanish Rice & Franks Pronto image

Make and share this Spanish Rice & Franks Pronto recipe from Food.com.

Provided by Yvette Foster

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups instant rice
1 (15 ounce) can tomato sauce
2 cups hot water
salt, pepper and chili powder to taste
cheese (optional)

Steps:

  • In a large skillet, melt the butter or margarine.
  • Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.
  • Add the rice and saute for 1-2 minutes.
  • Add the tomato sauce, hot water and seasonings and bring to a boil.
  • Reduce heat, cover and simmer until liquid is absorbed.
  • Melt cheese over top, if desired.

Nutrition Facts : Calories 277.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 610.6, Carbohydrate 49.9, Fiber 3.1, Sugar 5.9, Protein 5.5

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