Spanish Spiced Hot Chocolate Recipes

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SPANISH SPICED HOT CHOCOLATE



Spanish Spiced Hot Chocolate image

O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!

Provided by Tisme

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup chocolate piece
3/4 cup sherry wine
1/2 pinch salt
1/4 teaspoon cinnamon
3 cups milk
1/2 cup cream
1/4 cup cream, whipped
ground cinnamon (to garnish)

Steps:

  • Whip the 1/4 cup of the cream and set asie for later use.
  • Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
  • Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
  • Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
  • Serve and please enjoy!

Nutrition Facts : Calories 190.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 50.2, Sodium 84.3, Carbohydrate 7.5, Fiber 0.1, Sugar 0.3, Protein 4.7

SPANISH HOT CHOCOLATE



Spanish Hot Chocolate image

This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."

Provided by Debbie R.

Categories     Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb good-quality semisweet chocolate (or bittersweet)
4 cups milk
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
  • Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
  • When it is smooth and steamy, put into mugs and top with a little cinnamon.

SPANISH THICK HOT CHOCOLATE



Spanish Thick Hot Chocolate image

Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

10 -12 ounces semisweet chocolate, grated (or use semisweet chocolate chips)
2 1/4 cups milk
1/2-1 teaspoon cornstarch, dissolved in a little cold water
1/2 teaspoon instant coffee (optional)

Steps:

  • Heat the grated chocolate and the milk in a saucepan.
  • Mix in the instant coffee if using.
  • Stir to completely mix and make sure the chocolate is melted.
  • When it comes to a boil, add the dissolved cornstarch.
  • Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
  • Ladle into cups from a suitable height to make it nice and frothy.
  • Serve immediately and enjoy!

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