Sparkling Apricot Mint Sours Recipes

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APRICOT-MINT SOURS



Apricot-Mint Sours image

Provided by Bobby Flay

Categories     beverage

Time 40m

Yield 8 servings

Number Of Ingredients 8

1 cup fresh lemon juice
3/4 cup simple syrup
1/4 cup fresh lime juice
2 tablespoons superfine sugar
12 fresh mint leaves, plus sprigs, for garnish
12 ounces gin
Splash of apricot nectar
Sliced fresh apricots, for garnish, optional

Steps:

  • For the sour mix: Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
  • For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.
  • Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.

SPARKLING APRICOT MINT SOURS



Sparkling Apricot Mint Sours image

Provided by Giada De Laurentiis

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup fresh lemon juice
1/4 cup fresh lime juice
3/4 cup simple syrup
12 fresh mint leaves, plus sprigs for garnish
1 tablespoon superfine sugar
1 cup apricot nectar
12 ounces gin
Crushed ice, for serving
Prosecco

Steps:

  • For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.
  • Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.

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