Sparkling Berry Peach Sangria Recipes

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SPARKLING BERRY PEACH SANGRIA



Sparkling Berry Peach Sangria image

This Sparkling Berry Peach Sangria is a delicious light summer cocktail that is perfect for get togethers or picnics. This is a great fruity cocktail is a sparkling berry sangria.

Provided by Debi

Number Of Ingredients 9

½ c. blueberries
1 c. strawberries (sliced)
1 large orange (sliced*)
1 medium ripe peach (sliced)
2 c. dry red wine
1 c. freshly squeezed orange juice
2 cinnamon sticks (optional)
2 c. sparkling water or club soda
Ice (to serve)

Steps:

  • Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
  • Add the wine, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
  • To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!

BERRY PEACH SANGRIA



Berry Peach Sangria image

Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups dry red table wine, such as a burgundy
1/2 cup orange juice (or juice of 2 large oranges)
1/3 cup lemon juice (or juice of 1 large lemon)
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen)
2 peaches, quartered and sliced
12 ounces club soda or 12 ounces sparking mineral water
ice

Steps:

  • In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
  • When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
  • About 1 hour before serving, add peaches.
  • Add soda/mineral water to sangría just before serving.
  • Pour into glasses filled with ice.
  • Garnish with berries and fruit slices.

Nutrition Facts : Calories 268.5, Fat 0.4, Sodium 26.5, Carbohydrate 34.6, Fiber 2.9, Sugar 26.3, Protein 1.2

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