Sparkling Champagne Sangria Recipes
SPARKLING SANGRIA
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!
SPARKLING SANGRIA
Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 8 to 10 minutes
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.
CHAMPAGNE SANGRIA
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
- Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
- In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
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- Add the water, sugar, cinnamon sticks, star anise and allspice to a small saucepan. Set the pan over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved into the water. Let the mixture come to a gentle boil, then turn down the heat and let simmer gently for 5 minutes.
- Remove from the heat and stir in the vanilla extract. Let the mixture cool completely then remove the cinnamon sticks, star anise and allspice (and discard). Store the syrup in the refrigerator until ready to use.
- Add the white wine, both kinds of juice, the brandy and simple syrup to a large pitcher. Stir to combine. Taste and adjust anything if need be to your own preferences (keeping in mind that all the champagne will be added later).
- Add in the cranberries and pears and mix again. Transfer to the refrigerator and let chill for several hours so the flavors can meld.
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