Sparkling Cran Raspberry Punch Recipes

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SPARKLING RASPBERRY-CRANBERRY PUNCH



Sparkling Raspberry-Cranberry Punch image

Pour up a refreshing glass of Sparkling Raspberry-Cranberry Punch using recipe from My Food and Family. This sweet drink is perfect for warm weather.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 gal. or 10 servings.

Number Of Ingredients 5

1 qt. (4 cups) cold water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*
1 bottle (48 oz.) light cranberry juice cocktail, chilled
1 bottle (1 L) raspberry-flavored seltzer, chilled
1 pkg. (10 oz.) frozen raspberries, thawed, undrained

Steps:

  • Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
  • Refrigerate until ready to serve.
  • Pour prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7324 g

SPARKLING CRAN-RASPBERRY PUNCH



Sparkling Cran-Raspberry Punch image

Sparkling and delicious, tart and refreshing sparkling cran-raspberry punch

Provided by Rachael Yerkes

Categories     Drink

Time 5m

Number Of Ingredients 4

6 ounces 1/2 a can Frozen Cranberry Juice Concentrate, thawed
1 32 oz bottle Red Raspberry Juice
2 liters ginger ale
Fresh/frozen raspberries and cranberries for garnish

Steps:

  • In a large punch bowl combine cranberry juice concentrate, raspberry juice, and ginger ale, stir well.
  • Serve over ice and with raspberries and cranberries for garnish.

CRANBERRY RASPBERRY PUNCH



Cranberry Raspberry Punch image

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 6

2 packages (10 ounces each) frozen sweetened sliced strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

CRAN-RASPBERRY-VANILLA PUNCH



Cran-Raspberry-Vanilla Punch image

Calling for cranberry-raspberry juice, sparkling cranberry juice, vanilla extract, raspberry sorbet, and frozen whole cranberries, this punch is basically a party in a bowl. Be sure to add the raspberry sorbet right before you serve this festive nonalcoholic choice.

Provided by Southern Living Editors

Time 10m

Yield Makes about 3 1/2 quarts

Number Of Ingredients 5

6 cups 100% cranberry-raspberry juice
6 cups sparkling cranberry-flavored beverage
1 tablespoon vanilla extract
1 pt. raspberry sorbet
Garnish: frozen whole cranberries

Steps:

  • Stir together first 3 ingredients in a large punch bowl; scoop sorbet into punch. Serve immediately.
  • Note: We tested with Ocean Spray Sparkling Cranberry Flavored Beverage.

SPARKLING CRAN-RASPBERRY PUNCH



Sparkling Cran-Raspberry Punch image

Time 15m

Number Of Ingredients 5

1 Cranberry Raspberry Cocktail, divided 1.89
1 Cranberry Ginger Ale 2
1/2 Frozen Raspberries 125
1/2 Frozen Cranberries 125
1 fresh Mint 0

Steps:

  • To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
  • In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.

Nutrition Facts : Calories 180, Carbohydrate 43, Fiber 1, Sodium 30

CRAN-RASPBERRY SNOWBALL PUNCH



Cran-Raspberry Snowball Punch image

Provided by Food Network

Categories     beverage

Time 10m

Yield 48 (1/2 cup) Servings

Number Of Ingredients 4

1 (32 oz.) bottle Knudsen® Cranberry Nectar, chilled
1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam
1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
1.75 quart vanilla or vanilla bean ice cream

Steps:

  • COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.

SPARKLING RASPBERRY CRANBERRY PUNCH



Sparkling Raspberry Cranberry Punch image

I can't wait to make this as a punch for the next time I need one. I guessed at the size of the Crystal Light, just use the one that makes 2 quarts. Instead of Crystal Light you use a packet of raspberry drink mix (kool-aid) and 1 cup sugar. I got this from a recipe card at a grocery store.

Provided by Margie99

Categories     Punch Beverage

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

4 cups cold water
1 (1/2 ounce) package crystal light raspberry powdered drink mix
1 (48 ounce) bottle cranberry juice cocktail
1 liter raspberry flavored seltzer water
1 (10 ounce) package frozen raspberries, thawed, undrained

Steps:

  • Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.

Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 15.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14, Protein 0.1

SPARKLING RASPBERRY-CRANBERRY PUNCH



SPARKLING RASPBERRY-CRANBERRY PUNCH image

Yield 16 people

Number Of Ingredients 5

1 tub Crystal Light Raspberry Ice Flavor low calorie soft drink mix
1 quart (4 Cups) cold water
1 bottle (48 oz) reduced-calorie cranberry juice cocktail, chilled
1 bottle (1L) raspberry-flavored seltzer, chilled
1 package (10 oz) frozen raspberries, thawed, undrained

Steps:

  • Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate until ready to service. Pour prepared drink into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries. Serve over ice cubes.

SPARKLING CRANBERRY PUNCH



Sparkling Cranberry Punch image

A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.

Provided by PaulaG

Categories     Beverages

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 -10 sugar cubes
1 1/4 cups cranberry juice
1 (750 ml) bottle sparkling white grape juice, nonalcoholic
cranberries

Steps:

  • Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
  • Pour 2 tablespoons cranberry juice into each glass.
  • Fill each glass with white grape juice.
  • Thread several cranberries onto skewer or toothpick and garnish each glass.

FESTIVE HOLIDAY PUNCH



Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

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