Sparkling Cranberry Brie Bites Recipes
SPARKLING CRANBERRY & BRIE BITES
These sparkling cranberry brie bites are easy, elegant and delicious - they're the perfect holiday appetizer!
Provided by Maison de Cinq
Categories Recipes
Time P1DT25m
Number Of Ingredients 7
Steps:
- 1. Rinse cranberries and place in a medium bowl. Heat the maple syrup in a small saucepan until just warm. Pour over cranberries. (Make sure the syrup is just warm, not hot, or the cranberries may pop). Gently stir with a spoon to coat. Cover, and let soak in the refrigerator overnight. 2. The next day drain the cranberries in a colander (do not rinse). Place the sugar in a large bowl or baking dish. Add half the cranberries and roll them around until they're lightly coated in sugar. Repeat with the other half. Place on a baking sheet and let dry, about 1 hour. 3. To assemble, top the crackers with one slice of brie, a light layer of cranberry chutney, and about 3 cranberries. Garnish with fresh mint sprigs.
SPARKLING CRANBERRY AND BRIE BITES
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Provided by Marina Delio
Categories HarperCollins Hors D'Oeuvre Christmas Thanksgiving Winter Brie Cranberry Maple Syrup Vegetarian
Yield Makes about 16 bites
Number Of Ingredients 7
Steps:
- Rinse the cranberries and place in a medium bowl. Heat the syrup in a small saucepan until just warm. Pour over the cranberries. (Make sure the syrup is warm, not hot, or the cranberries may pop.) Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.
- The next day drain the cranberries in a colander. Place the sugar in a large bowl or baking dish. Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half. Place on a baking sheet and let dry, about 1 hour.
- To assemble, top the crackers with one slice of Brie, a light layer of cranberry chutney, and four or five sugared cranberries. Garnish with fresh mint sprigs.
SPARKLING CRANBERRY BRIE BITES RECIPE
These sparkling cranberry Brie bites will bring plenty of festivity to your holiday spread, as well as plenty of flavor.
Provided by Susan Olayinka,Mashed Staff
Categories appetizer, snack
Time 26m
Number Of Ingredients 9
Steps:
- Combine ½ cup of granulated sugar with ¼ cup of water in a saucepan and heat over medium-high for 4 minutes, stirring until the sugar dissolves and a syrup forms.
- Add the cranberries to the sugar syrup and mix until they're evenly coated.
- Remove the cranberries from the saucepan and place them on a chopping block lined with parchment paper. Let the cranberries rest for five minutes until the syrup coating is slightly hardened.
- Roll the cranberries in the remaining sugar to coat.
- Slice the baguette into slices roughly 1 inch thick, and place them on a baking sheet.
- Brush the baguette slices with extra virgin olive oil, then broil them for 2 minutes.
- Slice the Brie and use it to cover the baguette slices.
- Drizzle approximately ¼ teaspoon of honey onto each bread slice.
- Top the bites with sugared cranberries and mint, and sprinkle each one with rosemary salt.
Nutrition Facts : Calories 584 calories, Carbohydrate 87 g carbohydrates, Cholesterol 50 mg cholesterol, Fat 19 g fat, Fiber 2 g fiber, Protein 19 g protein, SaturatedFat 10 g saturated fat, ServingSize 0 g, Sodium 766 mg, Sugar 50 g, TransFat 0 g
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BRIE BITES {EASY PUFF PASTRY APPETIZER} – WELLPLATED.COM
From wellplated.com
4.7/5 (25)Category AppetizerCuisine AmericanCalories 73 per serving
- Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees F. Place the Brie in the freezer for 15 minutes to firm up. VERY generously coat 2, 24-cup mini muffin pans with nonstick spray (if you only have 1 pan or if you have 2, 12-cups pans, make the Brie bites in batches).
- Unroll 1 sheet puff pastry on a lightly floured work surface (leave the second sheet in the refrigerator until you are ready to use it). Roll into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 4 even strips. Cut crosswise into 6 even strips. You will have 24 squares total (each square will be about 2 1/2 inches on each side). Gently separate the squares and press them into the mini muffin tins to create a puff pastry cup. With the tines of a fork, prick the bottom of each puff pastry in 2 to 3 places.
- Cut the piece of Brie in half, then place 1 half back in the freezer. Dice the remaining Brie into 24 pieces (they will be between 3/4 and 1/2-inch on each side). Place one piece of Brie in the center of each mini muffin cup. Top each piece of Brie with 1 teaspoon cranberry sauce. Sprinkle with 1/2 teaspoon salt, then half of the chopped pecans. Place in the refrigerator. Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans.
- Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry is puffed and the corners are golden brown, switching the pans' positions on the upper and lower racks once halfway through. Let cool in the pans for 3 minutes. If any of the Brie or cranberry has bubbled out, use a fork to scoot it back into the center of the bites (no one will know!).
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