Sparkling Grape And Berry Jells Recipes

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SPARKLING GRAPE AND BERRY JELLS



Sparkling Grape and Berry Jells image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 6

1 1/2 cups California green or red seedless grapes, halved
2 cups assorted berries, such as strawberries, raspberries and blackberries
3/4 cup water
3 packages plain unflavored gelatin
2 tablespoons sugar
1 bottle (24.5 fluid oz.) sparkling white grape juice, chilled

Steps:

  • This recipe can either be made in small individual molds or in one larger mold. Prepare molds by filling with mixture of chilled grapes and berries. Place water in small pan and sprinkle gelatin over the top. Let sit for 1 minute. Place over low heat on the stove and stir until smooth. Add sugar and continue to cook for about 1 minute until sugar is dissolved. Remove from heat and let cool to room temperature. Pour sparkling grape juice into a bowl. Add cooled gelatin mixture and stir. Pour gelatin mixture into prepared molds. Place in refrigerator and let chill until firm, at least two hours or overnight. To loosen gelatin molds: quickly dip outside of mold in pan filled with warm water to loosen. Invert and serve.
  • Nutritional Stats: Calories 149; Protein 4 g; Fat 1 g; Calories from Fat 3 %; Carbohydrates 33 g; Cholesterol 0 mg; Fiber 2.5 g; Sodium 16 mg.

BLUEBERRY GRAPE JELLY



Blueberry Grape Jelly image

Tastes like summer in a jar. One of my family's favorites.

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Fruit Breakfast

Number Of Ingredients 5

4 cup(s) blueberry juice (ocean spray makes it)
1 pound(s) fresh red seedless grapes, halved
1/4 cup(s) bottled lemon juice
1 3/4 ounce(s) package fruit pectin
4 1/2 cup(s) sugar

Steps:

  • in a heavy 6 to 8 quart saucepan pour blueberry and lemon juice. Add grapes bring to a boil and simmer 20 minutes. I let this sit and steep as long as I can. I like to let it sit in the refrigerator over night.
  • Remove grapes. I like to use a strainer set over a bowl and squeeze the juice in the grapes. Add back to saucepan. Sprinkle the pectin over the juice and let sit 1 to 2 minutes to dissolve.
  • Bring to a full rolling boil over medium-high heat stirring frequently. Stir in sugar and return to a full boil for one minute, stirring constantly. Remove from heat and quickly skim off as much as you can.
  • Pour into hot sterilized jars, leaving 1/4 inches space. Process jars for 5 minutes in full boiling water.

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