Sparkling Mint Lemon Juleps Recipes

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SPARKLING MINT JULEPS



Sparkling Mint Juleps image

Provided by Jeanine Donofrio

Categories     cocktail

Yield makes 1 cocktail

Number Of Ingredients 6

5 mint leaves + a sprig of mint for garnish
1 tablespoon + 1 teaspoon bourbon
1 tablespoon + 1 teaspoon lime juice, plus lime slices for garnish
2½ teaspoons maple syrup
handful of ice
¼ cup 14 Hands Brut

Steps:

  • In a jar, combine the mint, bourbon, lime juice, maple syrup and stir. Pour into an 8 ounce julep glass filled with ice and top it off with the sparkling wine. Garnish with more lime slices and mint leaves.

SPARKLING JULEP (COGNAC, MINT, CHAMPAGNE COCKTAIL)



Sparkling Julep (Cognac, Mint, Champagne Cocktail) image

Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.

Provided by Talia Baiocchi

Yield Serves 1

Number Of Ingredients 6

6 mint leaves, plus sprig for serving
3/4 ounce simple syrup
3 ounces Champagne or dry sparkling wine
1/2 ounce cognac
1 dash bitters (such as Angostura)
Lemon twist (for serving)

Steps:

  • Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist.

LEMON-AND-MINT JULEP



Lemon-and-Mint Julep image

Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and fresh mint beautifully.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 35m

Yield Makes 1 drink

Number Of Ingredients 5

1 cup sugar
12 strips lemon zest (from 2 lemons)
6 fresh mint leaves, plus sprig for garnish
Crushed ice
2 ounces bourbon, such as Bulleit

Steps:

  • Lemon Simple Syrup: Heat sugar, 1 cup water, and lemon zest in a small saucepan over high, stirring occasionally, until sugar dissolves. Remove from heat; let cool 20 minutes. Remove zest; let cool completely. Syrup can be refrigerated up to 1 week. (Makes 1 1/2 cups.)
  • Cocktail: In the bottom of a julep cup, muddle mint leaves with 1 tablespoon syrup for a few seconds until mint starts to break down. Add bourbon and fill cup with ice; stir until well chilled. Top with more ice and garnish with mint sprig.

SPARKLING MINT & LEMON JULEPS



Sparkling mint & lemon juleps image

A sparkling wine cocktail to start a lovely evening

Provided by Good Food team

Categories     Buffet, Dinner, Drink, Lunch

Time 15m

Number Of Ingredients 4

85g golden caster sugar
4 tbsp fresh lemon juice
1 bottle of chilled, sparkling wine (Cava is a good choice)
20g/1oz pack fresh mint

Steps:

  • Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
  • To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.

MINT JULEP



Mint Julep image

Provided by Food Network

Categories     dessert

Time 3m

Yield 1 serving

Number Of Ingredients 8

1/2 teaspoon superfine sugar
1/2 ounce bourbon, plus 2 ounces
8 to 10 red-stemmed mint leaves
2 cups crushed ice
Sparkling water, as needed
1 lemon twist
1 mint sprig
Confectioners' sugar

Steps:

  • In a 12-ounce, Collins-style glass, dissolve sugar in 1/2 ounce bourbon. Add mint and bruise gently with muddler or wooden spoon. Fill the glass 2/3 with crushed ice and mix gently. Add more ice and remaining bourbon. Top with sparkling water and stir. Rub rim of glass with lemon twist, squeeze mint sprig slightly, and insert stem into ice. Dust top of drink with confectioners' sugar. Insert 2 straws into ice so drinker must bury nose in mint in order to sip drink.

LEMON-MINT JULEP



Lemon-Mint Julep image

Categories     Bourbon     Alcoholic     Kentucky Derby     Lemon     Lime     Mint     Bon Appétit     Drink

Yield Serves 1

Number Of Ingredients 5

1/4 cup mint leaves
1 tablespoon sugar
1 1/2 tablespoons fresh lemon juice
1/3 cup bourbon
resh mint sprig for garnish

Steps:

  • Using back of spoon, mash mint leaves, sugar, and lemon juice in small bowl. Let stand 15 minutes. Strain mixture into tall glass, pressing on mint with back of spoon. Mix in bourbon. Fill with ice. Garnish with fresh mint sprig and serve.

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