SKINNY CREAMY STRAWBERRY POPS
A creamy low-calorie strawberry pop with an ingredient you would never guess is used.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
- Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 5 g, Cholesterol 11.1 mg, Fat 3.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 2.3 g
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- Puree the strawberries, sugar and (2 Tbsp.) water together in a blender or food processor until pureed. Remove and strain through a fine-mesh strainer if desired, or you can leave the seeds and pulp in.
- In a separate bowl or pan, stir together the boiling water and (1/2 cup) sugar until the sugar is dissolved. Stir in the lemon juice and strawberry mixture until well combined, then stir in the sparkling water or club soda. Serve over ice.
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