SPARKLING WHITE GRAPE JUICE
The bubbles from the lemon-lime soda cling to the grape "ice cubes", giving this refreshing beberage from our Test Kitchen lots of sparkle.
Provided by Taste of Home
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- In a pitcher, combine grape juice and soda. Pour into chilled glasses. Thread grapes on skewers; add to each glass.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING GRAPE JUICE
Make and share this Sparkling Grape Juice recipe from Food.com.
Provided by Jenni Girl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients.
- Serve chilled or over ice.
- You can adjust the ratio to suit your tastes (prefer more sweet or bubbly) or try other fruit juices for variety in flavor.
SPARKLING GRAPE AND BERRY JELLS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 6
Steps:
- This recipe can either be made in small individual molds or in one larger mold. Prepare molds by filling with mixture of chilled grapes and berries. Place water in small pan and sprinkle gelatin over the top. Let sit for 1 minute. Place over low heat on the stove and stir until smooth. Add sugar and continue to cook for about 1 minute until sugar is dissolved. Remove from heat and let cool to room temperature. Pour sparkling grape juice into a bowl. Add cooled gelatin mixture and stir. Pour gelatin mixture into prepared molds. Place in refrigerator and let chill until firm, at least two hours or overnight. To loosen gelatin molds: quickly dip outside of mold in pan filled with warm water to loosen. Invert and serve.
- Nutritional Stats: Calories 149; Protein 4 g; Fat 1 g; Calories from Fat 3 %; Carbohydrates 33 g; Cholesterol 0 mg; Fiber 2.5 g; Sodium 16 mg.
VODKA GRAPE SPARKLER
Steps:
- Blend the whole grapes, honey and lemon juice in a blender until smooth. Blend in batches, if necessary. Drain the grape mixture into a pitcher. Add the vodka and sliced grapes. Cover the pitcher and refrigerate until cold, at least 1 hour.
- Add the rose to the mixture just before serving and serve in red wine goblets.
HOMEMADE SPARKLING GRAPE JUICE (OR OTHER FLAVORS) RECIPE - (4.3/5)
Provided by EricS52
Number Of Ingredients 3
Steps:
- Instructions: 1. Pour frozen juice concentrate into a 2-quart pitcher. Refill the can from the concentrate 4 times with club soda (48 ounces, or 6 cups of club soda) and pour into the pitcher. Stir. Serve cold and enjoy your delicious sparkling juice! Homemade Sparkling Grape Juice Additional Notes: For a stronger juice with less carbonation, add only 3 cans (36 ounces) of club soda instead of 4 (48 ounces). We like to use grape juice or apple juice, to make sparkling grape juice or sparkling cider. Any frozen juice concentrate will work, although orange juice is probably our least favorite of the ones we've tried so far. :) Homemade Sparkling Grape Juice See my blog post about this sparkling juice for a price breakdown and comparison to store-bought sparkling juice! Preparation Time: 5 minutes Tammy's Review: This homemade sparkling juice tastes JUST like the bottles of sparkling juice that are sold for at least $2-3 for 750ml (about 25 ounces)! I love that we can make our own for a fraction of the price... plus get 100% juice (and carbonation of course)! :)
SPARKLING GRAPE COCKTAIL
Mix a fizzy, refreshing drink with tart grape juice, club soda, and vodka. Also try:Basil Lillet Slush
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Place lemon and mint in the bottom of a cocktail shaker; add sugar and muddle to combine. Add grape juice and vodka. Fill shaker with ice; cover and shake to combine. Fill a rocks glass with ice. Strain into prepared rocks glass and top with club soda; garnish with concord grapes and serve immediately.
SPARKLING COCONUT GRAPE JUICE
This sparkling drink is a nice change of pace from lemonade and party punch. The lime, coconut and grape combination is so refreshing. Add a splash of gin if you're feeling bold. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine grape juice and lime juice. Fill 6 tall glasses with ice. Pour juice mixture evenly into glasses; top off with sparkling water. Stir to combine. Garnish with lime wedges if desired.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING GRAPE PUNCH
With orange juice and ginger ale to tone down the grape juice, this punch is wonderful served at any party. Also, add whatever liquor you'd like if you want to make it a cocktail.
Provided by Barenakedchef
Categories Punch Beverage
Time 5m
Yield 5 Quarts
Number Of Ingredients 5
Steps:
- In a saucepan, combine water and sugar.
- Bring to a boil; boil for 3 minutes.
- Cool.
- Add juices and mix well.
- Stir in ginger ale just before serving.
Nutrition Facts : Calories 375.7, Fat 0.2, Sodium 33.6, Carbohydrate 95.6, Fiber 0.2, Sugar 94.2, Protein 0.9
GRAPE JELLY
This is a short and simple grape jelly recipe.
Provided by JELLYKO
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 48
Number Of Ingredients 3
Steps:
- Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
- Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
- Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 24.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 24.2 g
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