Special Country Breaded Chicken Sandwich Recipes

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COUNTRY CHICKEN SANDWICHES WITH MAPLE-MUSTARD SPREAD



Country Chicken Sandwiches with Maple-Mustard Spread image

This thumbs-up sandwich has chicken, avocado, and Swiss cheese accented with a mustard-maple-mayo spread.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

3 tablespoons mayonnaise or salad dressing
2 tablespoons country-style Dijon mustard
2 tablespoons real maple syrup
1 small shallot, finely chopped (about 3 tablespoons)
8 slices rustic bread
4 slices (1 oz each) Swiss cheese
2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 medium ripe avocado, pitted, peeled and sliced

Steps:

  • In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
  • Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 9 g, TransFat 1/2 g

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