Special Everyday Mac And Cheese Recipes

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ALL DAY MACARONI AND CHEESE



All Day Macaroni and Cheese image

I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!

Provided by Panhandle Sam

Categories     Cheese

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 lb elbow macaroni, cooked and drained
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
4 cups sharp cheddar cheese, shredded

Steps:

  • Grease a 3 1/2-quart or larger crock pot.
  • In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
  • Add mixture to crock pot and sprinkle with remaining cheese.
  • Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
  • NOTE: Do not remove cover or stir!

SPECIAL EVERYDAY MAC AND CHEESE



Special Everyday Mac and Cheese image

What to do ya want comfort food and something out of ordianry at the same time. You can make with many cheeses these are the ones we use the most often.

Provided by Snurp

Categories     One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of celery soup
0.75 (10 3/4 ounce) soup can milk
1 cup shredded smoked gouda cheese
1 cup shredded mozzarella cheese
1 cup shredded extra sharp white cheddar cheese
1/2 cup parmesan cheese
1 dash nutmeg
salt and pepper
1 (1 lb) box pasta shells

Steps:

  • Shred all of you cheese.
  • Combine in sauce pan.
  • Heat slowly over over med low heat.
  • Cook Noodles according to box.
  • Mix.
  • At this point you can choose to back for about 30 minutes in oven at 350 degrees. or just serve as is.
  • * you may substitute any of these cheeses with a white cheese of your liking. Only use one smoked cheese. Any more and the smoked flavor is too strong.

Nutrition Facts : Calories 869.6, Fat 34.3, SaturatedFat 19.4, Cholesterol 112, Sodium 1386.4, Carbohydrate 95.5, Fiber 4.1, Sugar 4.2, Protein 43

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