California Lettuce Cups Recipes
MOO SHU LETTUCE CUPS
I took ordinary ground beef and turned it into a new classic. Sweet and savory flavors that make this dish a dinnertime favorite. We love the meat mixture served in flour tortillas, too! -Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Mix first 5 ingredients and, if desired, pepper flakes. In a large skillet, cook and crumble beef with onion, garlic and ginger over medium heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker. Add mushrooms, carrot, celery and pepper; stir in sauce mixture., Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours. Serve in lettuce leaves; sprinkle with green onions.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 744mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 25g protein.
ANTIPASTO LETTUCE CUPS
The beauty of this appetizer is that it is completely "no cook." All you need are some room temperature ingredients: meats, cheeses, veggies and some lettuce, and you have the perfect quick snack for cocktail time!
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 14 to 16 lettuce cups
Number Of Ingredients 11
Steps:
- Combine the salami, soppressata, mozzarella, provolone, artichokes, tomatoes, olives, peppers, vinegar and 1/4 cup artichoke marinade in a bowl.
- Divide among the lettuce cups. Sprinkle with basil.
LOMI LOMI LETTUCE CUPS
Make and share this Lomi Lomi Lettuce Cups recipe from Food.com.
Provided by sheepdoc
Categories Very Low Carbs
Time 10h
Yield 16 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place salt and fish in ziploc bag, Shake to coat. Place in refrigerator 8 hours to overnight.
- Remove fish from bag, rinse well. Soak in ice water, changing water every 30 minutes, for 2 hours. Drain fish, pat dry, dice.
- Meanwhile soak diced onion in ice water for 15 minutes.
- Add onions and tomatoes to fish.
- Spoon fish into lettuce leaves. Iceberg or romaine work well.
Nutrition Facts : Calories 103.2, Fat 2.7, SaturatedFat 0.5, Cholesterol 25.8, Sodium 7146.1, Carbohydrate 6.7, Fiber 2.2, Sugar 2.9, Protein 13.5
PORK IN LETTUCE LEAF CUPS
Make and share this Pork in Lettuce Leaf Cups recipe from Food.com.
Provided by Lene8655
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan and cook the shallots and garlic for 2 minutes. Add the chilie, pork and five spice and cook for a further 5 minutes. stir in the water chestnuts, fish sauce, soy sauce and honey and warm through gently, stirring until the pork is cooked through. Allow to cool then chill for at least 20 minutes.
- Separate the lettuce leaves and place 12 on a large serving platter. Stir the bean sprouts into the minced pork then spoon into the lettuce leaves. Garnish with coriander leaves and serve.
Nutrition Facts : Calories 286.8, Fat 16.8, SaturatedFat 5.4, Cholesterol 45, Sodium 902, Carbohydrate 21.6, Fiber 2.3, Sugar 8.7, Protein 13.5
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