Special K Marshmallow Treats Recipes

CARAMEL MARSHMALLOW TREATS

Steps:

• Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.

CEREAL TREATS I

Steps:

• Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
• In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
• Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

PEANUT BUTTER MARSHMALLOW TREATS

Steps:

• Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
• Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.

SPECIAL K MARSHMALLOW TREATS!

Steps:

• Melt butter over med-high heat in a large non-stick saucepan.
• Add marshmallows all at once, stirring constantly until smooth and creamy.
• Add cereal to the melted marshmallow.
• Toss in the pot until cereal is coated.
• Press into buttered 9X13 pan and sprinkle with kosher salt.
• Cool. Slice. Yum.

HOLIDAY SPECIAL K BARS

Steps:

• Line a 9×13-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
• To a large bowl, add the Special K; set aside.
• To a medium, high-sided stockpot, add the butter and heat over medium-high heat to melt.
• After the butter is mostly melted, add the brown sugar, corn syrup, and whisk to combine. Boil for 3 minutes, stirring intermittently.
• Remove the pot from the heat, add the peanut butter, vanilla, salt, and whisk to incorporate.
• Pour mixture over the Special K and using a spatula, stir to toss and coat evenly.
• Turn cereal out into prepared pan, lightly pressing it with a spatula; set aside while you make the topping.
• To a medium microwave-safe bowl, add the chocolate chips, butter, and heat in 3-second bursts until chips and butter have melted and can be stirred smooth.
• Turn the chocolate topping out over the cereal, smoothing the top lightly with a spatula to distribute it.
• Evenly sprinkle with the sprinkles and allow bars and chocolate to set up before serving, about 2 hours. If you're in a rush, you can put the pan in the fridge to save time.

CHEERIOS CEREAL BARS

Steps:

• In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
• Mix in the Cheerios until completely coated.
• Press the mixture into a 9x13 inch pan and let cool completely before serving.

CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE

Steps:

• In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
• Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
• Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
• Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
• Let set up for about 30 minutes.