FRENCH SALAD DRESSING
French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes. Classic French vinaigrette is something that everyone who likes to cook great meals from scratch, should know. Below I will show you a step-by-step how to make this amazing simple French Dressing.
Provided by Edyta
Categories Salad Sauce Side Dish
Number Of Ingredients 7
Steps:
- Peel and finely chop 1 small shallot (2 tablespoons of chopped shallot) and add it to the mason-type jar;
- Add 2 tablespoons of vinegar (White Wine Vinegar, but you can also use red or champagne vinegar);
- Add 6 tablespoons of extra virgin olive oil (Tip: to create the best vinaigrette you'll need to keep this proportion of vinegar to oil 1:3);
- Add a teaspoon of Dijon mustard;
- Add about a 1/4 teaspoon of salt.
- Season with freshly ground black pepper;
- OPTIONAL: add a teaspoon of Maple syrup to balance out acidity;
- Put the lid on the jar and mix well. You can use it immediately or it can be kept in a refrigerator for about a week. Pour over your favorite salad.
Nutrition Facts : Calories 196 kcal, Carbohydrate 2 g, Fat 21 g, SaturatedFat 2 g, Sodium 161 mg, Sugar 1 g, ServingSize 1 serving
FRENCH SALAD DRESSING
Traditional, rich salad dressing with a tangy flavor.
Provided by Gemini26
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 26
Number Of Ingredients 8
Steps:
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g
SPECIAL SALAD DRESSING (FRANCES VIRGINIA TEA ROOM)
This popular Atlanta Tea Room closed in 1962. However the recipes live on in Miss Milly Coleman's cookbook. This dressing is a great addition to Chicken, shrimp, tuna salad, coleslaw or potato salad.
Provided by Carol V.
Categories Salad Dressings
Time 35m
Yield 1 1/4 cups
Number Of Ingredients 2
Steps:
- Mix well and chill until ready to use.
- Cook time is chill time.
Nutrition Facts : Calories 733.2, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1336.7, Carbohydrate 44.9, Sugar 12, Protein 1.7
TOMATO ASPIC (FRANCES VIRGINIA TEA ROOM)
Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time.
Provided by Carol V.
Categories Lunch/Snacks
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Let gelatin soak in cold water. Add gelatin mixture to boiling tomato juice. Add remaining ingredients. Stir well. Pour into molds. Chill.
- Tea Room Notes: Small ring molds were used for this aspic. It was often served on chicken, shrimp or tuna salads. Quite colorful and tasty.
Nutrition Facts : Calories 42.7, Fat 0.1, Sodium 496.4, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 3.3
FRENCH SALAD DRESSING
French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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