Specialgarliccheesepotatocasserole Recipes

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CHEDDAR POTATO CASSEROLE



Cheddar Potato Casserole image

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 5

3 cups prepared mashed potatoes
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/3 cup sour cream or plain yogurt
Generous dash ground black pepper
1 green onion, chopped (about 2 tablespoons)

Steps:

  • Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

CHEESY POTATO CASSEROLE RECIPE BY TASTY



Cheesy Potato Casserole Recipe by Tasty image

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories     Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

Steps:

  • Place potatoes on a baking sheet and poke holes in two sides with a fork.
  • Coat potatoes with olive oil, and sprinkle with salt and pepper.
  • Bake for at 425°F (220°C) for 45 minutes.
  • Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
  • Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
  • Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
  • Repeat for a second layer.
  • Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
  • Sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

INCREDIBLE POTATO CASSEROLE



Incredible Potato Casserole image

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Provided by Jenn Harmon Jones

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  • Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  • Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  • In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  • Bake in a preheated oven 45 minutes.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g

CONTEST-WINNING CHEESY POTATO CASSEROLE



Contest-Winning Cheesy Potato Casserole image

When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in suppers. -Paige Buckingham Lawrence, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 5

6 medium potatoes (about 2 pounds) , peeled and cut into chunks
1 carton (8 ounces) French onion dip
1 cup 4% cottage cheese
Salt and pepper to taste
1/2 to 1 cup shredded cheddar cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper. , Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 271 calories, Fat 10g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 431mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

SPECIAL GARLIC & CHEESE POTATO CASSEROLE



Special Garlic & Cheese Potato Casserole image

The recipe doesn't designate a cooking time so I'm guessing. However, cooking time aside, this sounds scrumptious! I'll be making it very soon.

Provided by Nana Lee

Categories     Potato

Time 55m

Yield 1 casserole

Number Of Ingredients 5

3 -4 large potatoes, uncooked
1 cup grated aged cheddar cheese (to taste)
4 -5 garlic cloves, crushed
1 cup milk
1 egg, beaten

Steps:

  • The Pan:.
  • Large oven dish, must be at least 6 inches deep.
  • If not this deep, make sure it is large around. I'd say minimum 4" deep.
  • A large disposable foil casserole pan should work fine.
  • Directions:.
  • Peel (or not) and slice potatoes to no thicker than a dime (2-3mm).
  • Layer the bottom of your oven dish with 2-3 layers of potatoes.
  • Cover potatoes with a thick layer of grated cheese.
  • Crush one clove of garlic over the top of the cheese, spreading out evenly.
  • NOTE: If you know how much cheese and garlic you WILL use, just crush the garlic and mix it with the cheese to make spreading easier.
  • Continue to do this 3-4 times depending on how deep your oven dish is.
  • End up with a cheese and garlic layer to finish, not potatoes.
  • Mix milk and egg together and pour over the top of the cheese.
  • Bake at 180º C (350º F)until potatoes are soft and cheese topping is browned off
  • Cooking time will vary depending on number of layers and thickness of potato slices.
  • VARIATION: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.
  • If other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time.

Nutrition Facts : Calories 1553.3, Fat 52.2, SaturatedFat 31.2, Cholesterol 338.8, Sodium 960.8, Carbohydrate 210.5, Fiber 24.6, Sugar 9.5, Protein 65.5

POTATO CHEESE COMFORT CASSEROLE



Potato Cheese Comfort Casserole image

Comforting roasted garlic mashed potatoes, layered with cheese and salami.

Provided by Food Network

Categories     side-dish

Number Of Ingredients 11

3 1/2 lbs russet potatoes
2 heads garlic
1 onion, sliced in half, cut side down
2 c. heavy cream
2 eggs
Salt, pepper, nutmeg to taste
1/4 lb provolone or mozzarella cheese, shredded
1/4 lb sharp cheddar cheese, shredded
1/4 lb thin-sliced Italian salami, cut in 1 inch pieces (try Genoa, Mortadella, or Soprassata)
1/2 c. breadcrumbs
1/2-1 c. grated Parmesan cheese

Steps:

  • Preheat oven to 350. Slice 1/3 off the top of the garlic heads, brush with olive oil and wrap each head individually in foil. Butter and bread-crumb 2 qt. casserole dish with high sides (6 inches or higher).
  • Pierce the potatoes with a fork or knife tip and place on a baking sheet along with the garlic and onion. Bake for one hour, or until potatoes are soft. Mash potatoes in a large bowl or use a standing mixer.
  • Add squeezed-out garlic and onion and mix till fairly smooth. Add cream, eggs, salt, pepper and nutmeg. Grate Parmesan, shred other cheeses.
  • Spoon about 2/3 of the potatoes into the prepared casserole dish, pressing potato mixture up sides. Layer salami, soft cheeses, half the Parmesan and half the breadcrumbs on top of the potatoes.
  • Season with salt and pepper. Top with remaining potato mix, sprinkle with rest of breadcrumbs and Parmesan cheese. Bake on cookie sheet one and a half hours. Let cool a bit before spooning out.

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE



Mama's Famous Cheesy Mashed Potato Casserole image

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories     Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
  • While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
  • Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
  • Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

ADDICTING CHEESY POTATO CASSEROLE



Addicting Cheesy Potato Casserole image

This recipie has become a staple at all our holiday family dinners. Whenever we take a dish to a potluck, this is the one we take and is always a big hit with everyone. There is usually no leftovers, since everyone gobbles it up. You might want to double the recipie and save a bit of it for eating at home too, if you are making this to take to a potluck or dinner.

Provided by i_luv_chocolate

Categories     Potato

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 6

1 (24 ounce) package diced frozen hash brown potatoes
1 (8 ounce) can cream of chicken soup
1 cup sour cream
1/2-1 onion, diced
1/2 cup melted margarine
2 cups shredded cheddar cheese

Steps:

  • You could add cracker crumbs, Durkees fried onions, or.
  • bacon bits to top this as well.
  • Mix diced hash brown potatoes, cream of chicken soup,.
  • sour cream, diced onion, margarine in a large mixing.
  • bowl. Pour potato mixture into a large greased baking.
  • dish. Top with cheddar cheese. Bake at 350 degrees.
  • Fahrenheit for 40-45 minutes. Enjoy!

Nutrition Facts : Calories 749.1, Fat 57.8, SaturatedFat 24.6, Cholesterol 89.2, Sodium 1056.5, Carbohydrate 39, Fiber 2.6, Sugar 1.3, Protein 21.1

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