FRENCH ONION SOUP
This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.
Provided by Jennifer Segal
Categories Soups
Yield 4 to 6
Number Of Ingredients 16
Steps:
- In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you will need to stir them frequently, scraping the fond (the brown particles) from the bottom of the pan. If the onions are browning too quickly, reduce the heat slightly or add a few tablespoons of water to deglaze the pan and continue cooking.
- Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes.
- Add the flour and cook, stirring constantly, for one minute.
- Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes.
- While the soup simmers, preheat the oven to 400°F and set an oven rack in the middle position. Arrange the baguette slices in a single layer on a baking sheet and bake until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside.
- When the soup is finished, remove the bay leaves and add the sherry; taste and adjust seasoning if necessary. If the soup needs a deeper flavor, try a few shakes of Worcestershire sauce. If it's not quite sweet enough, add ¼ teaspoon sugar.
- Adjust an oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on a baking sheet and divide the hot soup among the crocks (be sure the soup is very hot as it won't warm up much in the oven). Top each crock with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère and then Parmigianno Reggiano. Slide the crocks into the oven and broil until the cheese is melted and bubbly around edges, 3 to 5 minutes. Let the crocks cool for a few minutes before serving. (Alternatively, if using regular soup bowls: Top each toast slice with some cheese and return to broiler to melt, about 2 minutes more. Divide the soup among bowls and top each serving with two cheese toasts.)
- Make-Ahead Instructions: The soup can be made and refrigerated up to 3 days ahead (without toasts or cheese), or up to 3 months ahead and frozen. Toasts can be made (without the cheese) and kept sealed at room temperature for up to 3 days.
Nutrition Facts : Calories 642, Fat 31 g, Carbohydrate 53 g, Protein 31 g, SaturatedFat 17 g, Sugar 19 g, Fiber 4 g, Sodium 1,697 mg, Cholesterol 82 mg
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
SPEEDY FRENCH ONION SOUP
Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
- Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 38.2 g, Cholesterol 27.2 mg, Fat 18.4 g, Fiber 5.2 g, Protein 7.7 g, SaturatedFat 8.1 g, Sodium 1130.2 mg, Sugar 7.9 g
SPECIAL FRENCH ONION SOUP
Combined with a salad, this rich soup is a meal for my husband and me. I top it with Brie, prosciutto and garlic on French bread to make it extra tasty. -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In Dutch oven over medium heat, melt butter with 1/4 cup oil; add onions. Cook, stirring occasionally, for 15 minutes. Reduce heat to low. Cook 45 minutes longer or until onions are golden, stirring occasionally., Meanwhile, remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with remaining oil. Wrap in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; mash and set aside., Add wine to the onion mixture; cook for 2 minutes. Stir in the broth, Worcestershire sauce, bay leaf, cayenne and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes., Place bread on a baking sheet. Bake at 425° for 3-5 minutes or until golden brown, turning once. Spread each slice with Brie and mashed garlic; sprinkle with prosciutto. , Discard bay leaf from soup; ladle 1 cup each into nine ovenproof bowls. Top with one slice of toast; sprinkle with Parmesan cheese. Place bowls on a baking sheet. Bake for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 27g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 1348mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
SPECTACULAR FRENCH ONION SOUP
This is the best and easiest French Onion Soup. I use mozzarella cheese sometimes instead of swiss. I also use beef bouillon mixed with water if I have no broth on hand.
Provided by mosma
Categories Kosher
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges.
- Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes.
- Preheat oven broiler.
- Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese.
- Place bowls under broiler until cheese is melted.
Nutrition Facts : Calories 387.6, Fat 14.8, SaturatedFat 7.4, Cholesterol 32.5, Sodium 331.3, Carbohydrate 44.8, Fiber 3.8, Sugar 8.2, Protein 14.8
More about "spectacularfrenchonionsoup recipes"
FRENCH ONION SOUP (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (202)Total Time 1 hr 20 minsCategory Appetizers
CLASSIC FRENCH ONION SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (6)Total Time 1 hr 10 minsCategory SoupCalories 425 per serving
20+ FRENCH ONION SOUP INSPIRED RECIPES - DELISH
From delish.com
EASY MEALS THAT START WITH FRENCH ONION SOUP MIX
From allrecipes.com
FRENCH ONION SOUP - MADE FROM SCRATCH FOR AMAZING …
From fifteenspatulas.com
FRENCH ONION SOUP - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
STOVETOP FRENCH ONION SOUP | CHATELAINE
From chatelaine.com
HOW TO MAKE FRENCH ONION SOUP: RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
FRENCH ONION SOUP - COOKING CLASSY
From cookingclassy.com
FRENCH ONION SOUP CLASSIC RECIPE | HOW TO FEED A LOON
From howtofeedaloon.com
FARMHOUSE FRENCH ONION SOUP - LITTLE SPOON FARM
From littlespoonfarm.com
14 FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE …
From thespruceeats.com
CLASSIC FRENCH ONION SOUP - AMBITIOUS KITCHEN
From ambitiouskitchen.com
FRENCH ONION SOUP - CAFE DELITES
From cafedelites.com
CLASSIC FRENCH ONION SOUP RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
FRENCH ONION SOUP - THE BEST! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CLASSIC FRENCH ONION SOUP MADE EASY - STONEFIRE AUTHENTIC …
From stonefire.com
FRENCH ONION SOUP - EVERYDAY DELICIOUS
From everyday-delicious.com
SERIOUSLY THE BEST FRENCH ONION SOUP RECIPE - SLICE OF JESS
From sliceofjess.com
THE BEST FRENCH ONION SOUP RECIPE EVER - A FAMILY FEAST
From afamilyfeast.com
THE BEST FRENCH ONION SOUP INSPIRED BY THE CHEF SHOW’S ROY CHOI
From passionandpoppies.com
BEST FRENCH ONION SOUP RECIPE - SOUTHERN CRAVINGS
From southerncravings.com
FRENCH ONION SOUP - EATS BY THE BEACH
From eatsbythebeach.com
CLASSIC FRENCH ONION SOUP - NOURISHED KITCHEN
From nourishedkitchen.com
CLASSIC FRENCH ONION SOUP - TASTE FRANCE MAGAZINE
From tastefrance.com
17 CLASSIC FRENCH SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE VERY BEST BAKED FRENCH ONION SOUP
From thesuburbansoapbox.com
FRENCH ONION SOUP - WARM AND COMFORTING - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CLASSIC FRENCH ONION SOUP RECIPE • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
CLASSIC FRENCH ONION SOUP | FOOD VOYAGEUR
From foodvoyageur.com
AS SEEN ON RESTAURANT: IMPOSSIBLE REVISITED - ROBERT IRVINE
From chefirvine.com
RECIPES USING FRENCH ONION SOUP - CAMPBELL SOUP COMPANY
From campbells.com
FRENCH ONION SOUP - THE COZY COOK
From thecozycook.com
FRENCH ONION SOUP | RECIPETIN EATS
From recipetineats.com
FRENCH ONION SOUP RECIPE: EASY HOMEMADE FRENCH ONION SOUP
From masterclass.com
THE BEST FRENCH ONION SOUP RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
FRENCH ONION SOUP - IMMACULATE BITES
From africanbites.com
HOMEMADE FRENCH ONION SOUP SPECTACULAR RECIPE - VEGAN IN THE …
From veganinthefreezer.com
CLASSIC FRENCH ONION SOUP RECIPE - A SASSY SPOON
From asassyspoon.com
BEST FRENCH ONION SOUP RECIPE - HOW TO MAKE FRENCH ONION SOUP
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love