Speedy Mediterranean Gnocchi Recipes

SPEEDY MEDITERRANEAN GNOCCHI

Speedy Mediterranean gnocchi image

A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese - ready in 5 minutes

Provided by Cassie Best

Categories Dinner, Main course, Starter, Supper

Time 5m

Number Of Ingredients 5

Ingredients

400g gnocchi
200g chargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
2 tbsp red pesto
a handful of basil leaves
parmesan or pecorino (or vegetarian alternative), to serve

Steps:

Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.
Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).

Nutrition Facts : Calories 353 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 2 milligram of sodium

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