Speedy Noodle Soup Recipes

QUICK AND EASY CHINESE NOODLE SOUP

Quick and Easy Chinese Noodle Soup image

A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you'll never go back to the packaged soups again!

Provided by Erren Hart

Categories Soup

Time 10m

Number Of Ingredients 7

Ingredients

4 cups chicken stock
3 green onions (finely sliced into rounds)
1 tablespoon Oyster Sauce
1 tablespoon low sodium Soy Sauce
1 tablespoon low sodium dark Soy Sauce ((this can be held until the end and added if needed by taste).)
4 oz Dried Chinese noodles (of your choice)
4 leaves Bok Choy/pak choi (sliced)

Steps:

In a large saucepan, heat the chicken stock and bring to a boil.
Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot

Nutrition Facts : Calories 236 kcal, Carbohydrate 47 g, Protein 12 g, Fat 1 g, Sodium 3440 mg, ServingSize 1 serving

SPEEDY ASIAN STYLE CHICKEN SOUP

Speedy Asian Style Chicken Soup image

Provided by Food Network Kitchen

Categories main-dish

Time 1h10m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 half chicken, breast and leg meat
4 cups low sodium canned chicken stock, warmed
1/2 cup soy sauce
2 tablespoons minced ginger
2 scallions, sliced
2 cloves garlic, minced
1/2 pound fresh spinach, chopped
2 tablespoons peanut or vegetable oil
1 carrot, shredded
4 ounces Angel hair pasta

Steps:

Remove chicken meat from bones and cut into 1 inch pieces. In a bowl combine soy sauce, ginger and garlic. Add chicken and stir to coat. Marinate for 30 minutes. In a heavy saucepan, heat oil over medium high heat. Add chicken pieces, reserving the marinade. Quickly cook the chicken, stirring constantly. Add the reserved marinade and bring to a simmer. Add hot chicken stock and bring to a simmer. Stir in scallions, spinach and carrot. Break pasta into 4'' pieces and add to the pot. Let simmer for 10 minutes. Serve immediately.

SPEEDY NOODLE SOUP

Speedy noodle soup image

Don't let a lack of time ruin your evening meal, this speedy supper is easy to whip up at the last minute

Provided by Good Food team

Categories Dinner, Lunch, Main course, Snack, Supper

Time 10m

Number Of Ingredients 6

Ingredients

330ml stock (any you like)
squeeze chilli paste , to taste
2 tsp soy sauce (or veggie alternative)
1 sheet straight-to-wok noodle
handful stir-fry vegetable
crushed peanut

Steps:

Bring the stock to the boil in a saucepan, stir in a squeeze chilli paste and soy sauce, then drop in 1 sheet straight-to-wok noodles.
Simmer for a few mins until all the noodles have separated.
Add a handful stir-fry veg, reserving any leafy bits until later.
Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min more.
Serve in a deep bowl, scattered with crushed peanuts.

SPEEDY DUMPLING SOUP

Speedy Dumpling Soup image

Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 cups low-sodium chicken broth
Half a 12-ounce bag broccoli slaw mix (with broccoli, carrots and red cabbage)
2 to 3 tablespoons soy sauce
1 tablespoon minced ginger
4 scallions, white and green parts separated, thinly sliced
2 cloves garlic, minced
1 small red pepper, seeded and thinly sliced
One 14- to 16-ounce bag frozen pork dumplings

Steps:

Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.

EASY NOODLE SOUP

Easy noodle soup image

This quick and easy soup is the perfect lunchtime meal for kids - satisfying and healthy too

Provided by Good Food team

Categories Lunch, Main course

Time 25m

Number Of Ingredients 9

Ingredients

500ml low salt vegetable stock (from a cube is fine)
small piece fresh root ginger , grated
1 garlic clove , grated
2 tsp soy sauce and 2 tsp sugar
85g leftover cooked chicken , shredded
handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)
150g pack straight-to-wok noodles (or use 85g/3oz dried, cooked according to pack instructions)
2 spring onions , sliced, to serve
juice 1 lime

Steps:

Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Simmer for 5 mins. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.
When ready to eat, remove from fridge, then add the cooked noodles. Microwave on High for 2 mins, stir, then cook for 1 min more or until piping hot. Divide between two bowls or mugs, sprinkle with spring onions and add the lime juice.

Nutrition Facts : Calories 241 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 2.03 milligram of sodium

QUICK AND EASY CHICKEN NOODLE SOUP

Quick and Easy Chicken Noodle Soup image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

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