Niederrheinische Stütchen Lower Rhenish Sweet Buns Recipes

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SWEET BUNS



Sweet Buns image

Make and share this Sweet Buns recipe from Food.com.

Provided by SoupCookie

Categories     Breads

Time 3h

Yield 12-24 buns, 6 serving(s)

Number Of Ingredients 6

3 cups lukewarm water
1 1/2 cups sugar
2 1/4 teaspoons active dry yeast
1 tablespoon lard
1 tablespoon salt
8 cups all-purpose flour

Steps:

  • Mix together first 5 ingredients until yeast is completely dissolved.
  • Stir in enough flour to make a fairly stiff dough. Cover with a cloth and let rise in a warm place for 2 hours.
  • Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns). Place in a greased baking pan and let them rise till doubled.
  • Bake at 400F, 10-15 minutes or until golden.

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