Speedy Slow Cooker Cheeseburger Meatloaf Recipes

CROCK POT CHEESEBURGER MEATLOAF

Steps:

• In a large bowl, mix together all of your ingredients except for your cheese and garnish.
• Press out into a large rectangle on a piece of lightly greased wax paper.
• Sprinkle on your cheese, leaving a 3/4 inch border all the way around.
• Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up.
• Place your roll in a 6-quart crock pot and press into a meatloaf shape.
• Cover and cook on low for 4-6 hours or high for 2-3 hours.
• Garnish with your favorite cheeseburger toppings or eat it as is!

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
• Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

CROCK POT INSIDE-OUT CHEESEBURGER MEATLOAF

Steps:

• Mix beef, onion, egg, soup mix, oats, and 2 tablespoons catsup in a bowl. Divide into 2 equal balls. Flatten one of the balls on a sheet of aluminum foil. Squirt the flattened meat with catsup and mustard to within 1/2 inch of the edge. Place pickle slices on the meat and top with cheese.
• Flatten the other ball of meat and place on top of the first section. Pinch edges shut. Cover the entire thing with the foil.
• Take 2 pieces of foil about 18 inches long and fold lengthwise till they're about 2-3 inches wide. These will be handles. Criss-cross them in the crock pot. Place the foil package on top.
• Cook on low about 6 hours.
• Notes: If you don't like too much salt, cut the amount of soup mix in half. Also, you may want to soak the oatmeal in milk or broth to make the meatloaf moister.