Spelt Cherry Cookies Recipes

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CHEERY CHERRY COOKIES



Cheery Cherry Cookies image

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

SPELT CHERRY COOKIES



Spelt Cherry Cookies image

These cookies are tender and chewy. They are made with spelt flour and have replaced chocolate chip cookies as the favorite in my house. Store in a cookie jar or covered container. Keeps fresh for a few days, or can be frozen to eat later!

Provided by hgcv

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 3040

Number Of Ingredients 9

1 cup brown sugar
½ cup butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups spelt flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup cocoa nibs
½ cup dried cherries

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.
  • Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 14.3 g, Cholesterol 14.3 mg, Fat 5.1 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 111.5 mg, Sugar 6.6 g

CHEWY CHERRY CHUNK COOKIES



Chewy Cherry Chunk Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 10 large or 36 small cookies

Number Of Ingredients 13

1 cup dried cherries
1 cup boiling water
8 tablespoons (1 stick) unsalted butter
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup coarsely chopped white chocolate
1/2 cup coarsely chopped milk chocolate
1/2 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees, with one rack in top third and one rack in bottom third of oven. Line baking sheets with parchment paper; set aside.
  • Place dried cherries in a small bowl, and cover with 1 cup boiling water to plump them; let stand 5 minutes. Drain, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine butter and both sugars. Beat on medium speed until light and fluffy, about 2 minutes. Scrape down sides of bowl. Add egg and vanilla extract, and beat to combine. Beat in flour, baking soda, and salt. Mix in cherries, white and milk chocolate, and pecans. Batter should be stiff.
  • Use a large (2 1/2 ounce) or small (1 1/4 ounce) ice-cream scoop to form balls of dough. Place the balls of dough about 4 inches apart on the baking sheets. Bake until golden and just set, rotating the sheets between the oven racks halfway through baking to ensure even browning, about 15 minutes for large cookies and 12 minutes for small cookies. Transfer sheets to a wire rack to cool for about 5 minutes before transferring cookies to rack.

JULENE'S SPELT COOKIES



Julene's Spelt Cookies image

These are a heartier version of the traditional chocolate chip cookie recipes. Using spelt flour, which is higher in protein and lower in carbohydrate, is a very nice change. The cookies are easy to make and are delicious! Spelt flour is now available in many grocery stores and all health food stores. Try adding sunflower seeds, almonds, shredded coconut, or oats to the batter for something different!

Provided by Katherine

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 9

¾ cup packed brown sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 ¾ cups spelt flour, or more if needed
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips
½ cup chopped pecans

Steps:

  • Place an oven rack in the lowest position in the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C).
  • Beat brown sugar, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, baking soda, and salt together in a separate bowl. Stir flour mixture into brown sugar mixture until combined. Fold in chocolate chips and pecans. Spoon small amounts of dough onto a baking sheet.
  • Bake in the preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 17.9 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 133.7 mg, Sugar 9 g

OLD FASHION 7-GRAIN COOKIES



Old Fashion 7-Grain Cookies image

Make and share this Old Fashion 7-Grain Cookies recipe from Food.com.

Provided by Charlotte J

Categories     Drop Cookies

Time 20m

Yield 5 dozen cookies

Number Of Ingredients 11

3 eggs, well beaten
1 cup raisins
1 cup butter
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 1/2 cups wheat montana natural white flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups wheat montana seven-grain cereal

Steps:

  • Combine eggs,raisins,vanilla,and let stand about one hour covered.
  • Cream together butter and sugars.
  • Add flour,salt,cinnamon,and soda to sugar mixture and mix well.
  • Blend in egg-raisin mixture,and 7-Grain Cereal.
  • Dough should be stiff.
  • Drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake at 350 degrees for 10 minutes or until lightly brown.

Nutrition Facts : Calories 1008.1, Fat 40.6, SaturatedFat 24.4, Cholesterol 224.5, Sodium 1293.8, Carbohydrate 154.2, Fiber 3, Sugar 100, Protein 11.5

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