Spice Cake In A Mug Recipe 445
5 MINUTE SPICE CAKE IN MICROWAVE
Inspired by Recipe#361967, I experimented and made up this cake for the two of us. I did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down; tasted fine but sure looked bizaar. Think it needs these ingredients to get a cake texture. I doubt that this recipe can be reduced and work out. Thank you especially to debbwl and diner524 for trying to help me improve this recipe for two.
Provided by WiGal
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Put the flour, cocoa, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and brown sugar into a 4 cup microwaveable bowl; mix well.
- Add oil, molasses, water and egg; mix well.
- Microwave for 3 minutes.
- Cool slightly, and serve with ice cream, whipping cream, or raisin sauce.
Nutrition Facts : Calories 331.1, Fat 16.4, SaturatedFat 2.7, Cholesterol 93, Sodium 148.1, Carbohydrate 42.8, Fiber 1.9, Sugar 25.9, Protein 5.1
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
CAKE IN A MUG
A friend once gave this to me as a gift. My girls were so impressed that they started making them all the time.
Provided by Mirj2338
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix ingredients and blend well.
- Measure 1/2 cup of mix into a sandwich bag.
- Label this bag"Cake Mix.
- "Place the glaze mix ingredients into a sandwich bag.
- Label this bag"glaze mix" and attach it to the other bag with a twist tie.
- Place one bag cake mix and one bag glaze mix in each coffee cup and attach the baking instructions.
- Tip: Be sure to select a large mug that can hold 1 1/2 cups of water.
- The mug must be microwavable.
- Flavor Options: Lemon cake mix-lemon pudding, Yellow mix-chocolate pudding, Devils food mix-chocolate pudding, Pineapple mix-coconut pudding, Butterscotch mix-butterscotch pudding.
- Attach the following note to the gift:Mist inside of coffee mug with cooking spray.
- Empty cake mix into cup.
- Add 1 egg white, 1 tablespoon.
- oil and 1 tablespoon water.
- Mix well.
- Microwave on full power 2 minutes.
- Empty Glaze Mix into a small bowl and add 1 teaspoon water.
- Mix well.
- Pour glaze over baked cake.
Nutrition Facts : Calories 2413.8, Fat 57.2, SaturatedFat 8.6, Sodium 3479.8, Carbohydrate 454.9, Fiber 4.7, Sugar 331.1, Protein 23.6
CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar
Provided by Vaughn Vreeland
Categories Desserts
Time 7m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
- Once combined, spoon the chocolate hazelnut spread on top of the batter.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
- Enjoy!
Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams
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