TRADITIONAL GREEK SALAD RECIPE
Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
- Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)
- Thinly slice the bell pepper into rings.
- Place everything in a large salad dish. Add a good handful of pitted kalamata olives.
- Season very lightly with kosher salt (just a pinch) and a bit of dried oregano.
- Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).
- Now add the the feta blocks on top and add a sprinkle more of dried oregano.
- Serve with crusty bread.
Nutrition Facts : Calories 102.9 kcal, Sodium 2.8 mg, Fat 9.5 g, SaturatedFat 1.3 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 0.7 g, ServingSize 1 serving
GREEK MIXED GRILL KABOBS AND PINE NUT-ORZO SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat grill pan or outdoor grill to medium high.
- Place a pot of water on the stove and bring to a boil for the pasta salad. When the water boils, salt it and cook the pasta to al dente.
- While the pasta works, in a small bowl combine the garlic, oregano, rosemary, tapenade, red pepper flakes, 1 tablespoon lemon zest and the juice of 1 lemon with about 1/3 cup EVOO. Place the fish and chicken in separate shallow dishes or bowls and season with salt and pepper then divide the dressing between the bowls and coat the fish and chicken evenly. Skewer the fish and chicken on metal skewers. Grill the chicken 10 to 12 minutes until firm and juices run clear, and the fish for about 6 to 8 minutes, turning the kabobs frequently.
- Drain orzo and combine with pine nuts, onions, parsley, feta crumbles, the juice of 1 lemon, about 1/4 cup extra-virgin olive oil, salt and pepper. Serve the orzo salad with 3 pieces each of chicken and fish along side. Garnish plates with a couple of hot peppers, olives, tomatoes and cucumbers on each plate.
LAMB KEBABS & GREEK SALAD
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 9
Steps:
- Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
- Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
- Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.
Nutrition Facts : Calories 495 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 2.2 milligram of sodium
GREEK SALAD KABOBS
In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- In small bowl, mix dip ingredients; set aside.
- On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.
Nutrition Facts : Calories 15, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g
MARINATED GREEK CHICKEN KABOBS
This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!
Provided by katplusgoll
Categories World Cuisine Recipes European Greek
Time 3h45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
- Preheat an outdoor grill for high heat.
- Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
- Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 12.3 g, Cholesterol 84.5 mg, Fat 7.5 g, Fiber 1.8 g, Protein 31 g, SaturatedFat 4 g, Sodium 631.5 mg, Sugar 8.4 g
GREEK DELI KABOBS
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! -Vikki Spengler, Ocala, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine cheese, broccoli and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight., Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 374mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
GREEK BEEF KABOBS
Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours
Provided by Jubes
Categories Meat
Time 25m
Yield 8 kebabs, 4 serving(s)
Number Of Ingredients 13
Steps:
- soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
- Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
- Marinate the meat for 1 to 2 hours.
- Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
- Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
- xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.
SKEWERED GREEK SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients.
- For the Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
- Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.
GREEK LAMB KABOBS
We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. -Kathy Herrola of Martinez, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice, oregano, oil and garlic. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add lamb; seal bag and turn to coat. Refrigerate 8 hours or overnight, turning occasionally., Drain lamb, discarding marinade in bag. On eight metal or soaked wooden skewers, alternately thread lamb, tomatoes, green pepper and onion. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill kabobs, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until lamb reaches desired doneness and vegetables are crisp-tender, turning occasionally and basting with reserved marinade.
Nutrition Facts : Calories 226 calories, Fat 9g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
More about "greek salad kabobs recipes"
BEST GREEK SKEWERS RECIPE - HOW TO MAKE GREEK SKEWERS
From delish.com
5/5 (3)Category Appetizers, Lunch, Salad, Snack
- Let sit for 15 minutes. Assemble skewers by layering feta, olives, cherry tomatoes and cucumber onto medium skewers.
GREEK SALAD WITH BEEF KEBABS RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
CHOPPED GREEK SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEK SALAD WITH BEEF KABOBS - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
GREEK BEEF KABOB SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) …
From mygreekdish.com
GREEK CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
GREEK SALAD SKEWERS (AN EASY, MAKE AHEAD PARTY …
From thelazydish.com
GREEK SALAD RECIPES | ALLRECIPES
From allrecipes.com
GREEK GROUND BEEF KEBABS: MEAL IN 60 MINUTES!
From dimitrasdishes.com
GRILLED CHICKEN KABOBS WITH GREEK SALAD - BOBBI'S KOZY …
From bobbiskozykitchen.com
GREEK STYLE LAMB KEBABS (SOUVLAKI) - EASY PEASY FOODIE
From easypeasyfoodie.com
GREEK SALAD KABOBS - GOOD FOR YOU GLUTEN FREE
From goodforyouglutenfree.com
GREEK SALAD KABOBS | SALAD ON A STICK - THE PRODUCE MOMS
From theproducemoms.com
Reviews 1Category SaladsCuisine Gluten-Free, Kid-Friendly, Vegetarian
GREEK CHICKEN KABOBS | BETTER COOKING RECIPES
From globalcookingrecipes.com
GREEK SALAD KEBABS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
GLUTEN FREE GREEK SALAD KABOBS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GREEK CHICKEN KABOBS - COOKING FOR MY SOUL
From cookingformysoul.com
GREEK CHICKEN KABOBS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
GREEK CHICKEN KABOBS (GRILLED OR OVEN BROILED) - THE MOUNTAIN …
From themountainkitchen.com
GREEK SALAD KABOBS - MEDITERRANEAN RECIPES
From fooddiez.com
GREEK CHICKEN KABOBS {TENDER & JUICY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GREEK SALAD KABOBS - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
GREEK CHICKEN KABOBS WITH VEGGIES! + VIDEO!
From carlsbadcravings.com
WHAT TO SERVE WITH KABOBS: 25 CROWD PLEASING KABOB SIDE DISHES
From unexpectedlydomestic.com
TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)
From mygreekdish.com
GREEK SALAD WITH BEEF KABOBS - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
GREEK SALAD SKEWERS (PARTY SKEWERS) | THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK CHICKEN KABOBS - DOWNSHIFTOLOGY
From downshiftology.com
GREEK SALAD KABOBS RECIPE - FARM AND DAIRY
From farmanddairy.com
CHOPCHOPFAMILY.ORG - GREEK SALAD KABOBS
From chopchopfamily.org
EASY SALAD KABOBS - A FUN AND TASTY PARTY APPETIZER
From sunglowkitchen.com
GREEK CHICKEN KABOBS - KATIE'S CUCINA
From katiescucina.com
GREEK GROUND TURKEY KABOBS - FARM TO FAMILY
From farmtofamilyturkey.com
EASY GREEK CHICKEN KABOBS | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
GREEK CHICKEN KABOBS - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
KABOBS WITH GREEK SALAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
EASY GREEK CHICKEN KABOBS & GREEK SALAD - ECHOES OF LAUGHTER
From echoesoflaughter.ca
GREEK CHICKEN KABOBS - THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love