Spice Cream Pudding With Satin Sauce Recipes

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COUNTRY SPICE PUDDING



Country Spice Pudding image

I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1.

Provided by CountryMama

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup flour
2 teaspoons baking powder
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup raisins
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup brown sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup butter
1 1/2 cups boiling water
1/2 teaspoon vanilla extract

Steps:

  • Butter a 10 cup (2.5 L) casserole dish.
  • Combine all dry pudding ingredients in a large bowl.
  • Add raisins, then stir in milk and vanilla.
  • Pour into casserole.
  • Sauce: Reuse mixing bowl (no need to wash).
  • Mix brown sugar, spices, vanilla, butter, and boiling water.
  • Pour over pudding in casserole dish.
  • DO NOT STIR.
  • Bake, uncovered, in centre of oven for 30-35 minutes.
  • Let stand 10 minutes before serving to thicken sauce slightly.

Nutrition Facts : Calories 292.1, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 228.1, Carbohydrate 57.6, Fiber 1.2, Sugar 41.3, Protein 2.6

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