Spice Muffins Bad As You Wanna Be Recipes

SUGAR AND SPICE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
• In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
• While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

FIVE SPICE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.
• In a large bowl, stir together zucchini and boiling water.
• In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
• Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
• Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.

MIMI'S CAFE BUTTERMILK SPICE MUFFINS

Steps:

• Heat oven to 375°F.
• In a mixing bowl, cream the sugar and butter together with an electric mixer.
• When they are thoroughly mixed, add the eggs and beat for 1 more minute.
• Sift the flour into a separate bowl, together with the baking soda, nutmeg and cinnamon.
• Add the flour and buttermilk to the first mixture, and mix at low speed until smooth.
• To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
• Make the nut topping by combining all the Nut Topping ingredients together in a small bowl.
• Grease muffin tins with additional butter or margarine, or use paper or foil baking cups.
• Fill each cup ¾ full of batter.
• Add a full rounded tablespoon of the nut topping on top of the batter in each cup.
• Bake immediately, or the topping will sink to the bottom of the muffins, and then you will be mad at yourself - and we don't want that to happen, do we?.
• Bake at 375°F for 20 to 25 minutes until the muffins are golden brown and a toothpick inserted in the middle of a muffin comes out dry.
• (Home ovens' heat differently from Mimi's commercial ovens, and so you may need to adjust the temperature and/or the baking time accordingly).
• This recipe yields 12 standard-size muffins, or 6 Jumbo-size muffins.
• If you are using jumbo muffin tins, reduce the oven temperature by 25° and increase the baking time by 5 to 10 minutes.

APPLE SPICE MUFFINS RECIPE BY TASTY

Steps:

• Make the apple spice blend: in a small bowl, stir together the cinnamon, ginger, allspice, cloves, and nutmeg.
• Make the muffins: In a medium bowl, whisk together 1 cup (125 G) all-purpose flour, the whole wheat flour, baking powder, baking soda, salt, and 1 tablespoon of the spice blend.
• In a large bowl, use an electric hand mixer on medium speed or whisk to beat the butter until light yellow and aerated, about 2 minutes. Add the granulated and brown sugars and continue beating until light, fluffy, and nearly doubled in volume, 2 minutes more. Add the eggs, 1 at a time, beating well after each addition.
• Add the applesauce and shredded apple and stir with a rubber spatula to incorporate.
• Add half of the dry ingredients to the wet and gently fold to combine, being careful not to overmix. Add 1¾ cups of the diced apples to the remaining dry ingredients and toss to coat, then add to the wet ingredients and gently fold to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, up to overnight.
• Preheat the oven to 425°F (220°C). Line a 6-cup jumbo muffin tin with paper liners and lightly grease with nonstick spray.
• In a medium bowl, toss together the remaining ¾ cup diced apples, melted butter, remaining 1 tablespoon flour, and remaining 1½ teaspoons of apple spice blend.
• Evenly divide the batter between the prepared muffin cups. Top each muffin with some of the apple topping and sprinkle with the demerara sugar.
• Bake the muffins for 15 minutes, then rotate the muffin tin 180° and bake for 12-15 minutes more, until the muffins are puffed and golden brown and a cake tester inserted into the center comes out clean.
• Let cool for 15-20 minutes before serving.
• Enjoy!

SPICE MUFFINS - BAD AS YOU WANNA BE

Steps:

• Preheat oven to 350 degrees. Grease 12 muffin cups.
• Combine water and raisins in a saucepan; simmer 10 minutes. Set aside; do not drain.
• Cream shortening and sugar. Add egg and raisins and reserved liquid. Combine dry ingredients and add to creamed mixture; mix well.
• Stir in walnuts, using.
• Divide batter among prepared muffin cups.
• Bake 20-25 minutes or until muffins test done by inserting a toothpick that comes out clean.
• Cool 10 minutes, remove from pan and cool completely on a rack.
• To make frosting:
• Combine brown sugar, half and half and salt in a sauce pan.
• Bring to a boil over low heat and stir until smooth,.
• Stir in butter and vanilla.
• Remove from heat, cool slightly.
• Stir in confectioners' sugar.
• Frost muffins; top with nuts, if desired.