Spice Rub For Beef Recipes

BOBBY'S SPICE RUB FOR BEEF AND PORK

Bobby's Spice Rub for Beef and Pork image

Provided by Bobby Flay

Time 5m

Yield about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol powder or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.

SPICE RUB FOR BEEF

Spice Rub for Beef image

Savory spice rub for beef roast, with a hint of heat from cayenne pepper.

Provided by Karlynn Johnston

Categories Dinner

Time 2h1m

Number Of Ingredients 9

Ingredients

3-4 pounds beef roast
2 teaspoons salt
1 teaspoon paprika
1 teaspoon cracked black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
1/3 teaspoon cayenne pepper
2 tablespoons olive oil

Steps:

Combine all of the ingredients above, excepting the roast. Mix well.
Take the room temperature roast-best for cooking- place it in your roaster of choice and cover with the spice rub completely.
Pre-heat the oven to 325 degrees.
Cook the roast until the center reaches a temperature of 135 degrees internally, then pull it out, tent it with foil and let it rest for 10-15 minutes. That will give you a medium rare roast, which most people prefer.

Nutrition Facts : Calories 341 kcal, Protein 32 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 117 mg, Sodium 719 mg, ServingSize 1 serving

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

DRY SPICE RUB FOR LAMB OR BEEF

Dry Spice Rub for Lamb or Beef image

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Provided by Jessica Godfrey

Categories Side Dish Sauces and Condiments Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 teaspoon paprika
1 ½ teaspoons dried thyme
1 ½ teaspoons dried basil
¾ teaspoon cumin
2 tablespoons curry powder

Steps:

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1 mg, Sugar 0.1 g

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

SPICE-RUBBED RIBS

Spice-Rubbed Ribs image

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
2 tablespoons plus 1 teaspoon salt
2 tablespoons plus 1 teaspoon garlic powder
2 tablespoons cayenne pepper
4 teaspoons onion powder
4 teaspoons dried oregano
4 teaspoons dried thyme
4 teaspoons pepper
10 pounds pork baby back ribs

Steps:

In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.

BEEF SPICE RUB

Beef Spice Rub image

Provided by Paul Grimes

Categories Quick & Easy Backyard BBQ Cinnamon Cumin Paprika Coffee Grinder Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 8

Ingredients

3 tablespoons cumin seeds
2 tablespoons black peppercorns
1 1/2 tablespoons paprika (not hot)
1 tablespoon kosher salt
1 (2-inch) piece cinnamon stick
2 teaspoons whole allspice
1 teaspoon hot red-pepper flakes
Equipment: an electric coffee/spice grinder

Steps:

Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.

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10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)

From clovermeadowsbeef.com

The Dalmatian (Salt & Pepper) – This is a classic. It will tenderize the meat and bring out its natural flavor. We like using kosher salt (a small amount will do) and freshly ground black pepper.
DIY 8:3:1:1 – We’ve talked about this 8:3:1:1 rub before. It is one of our favorites because you can use almost any ingredient in your spice cabinet and your meat will turn out great.
All-purpose Dry Rub – Mix 1 tsp cumin, 1 tsp oregano, 2 tsp garlic powder, 2 tsp onion powder, 1 Tbsp chili powder, 1 Tbsp salt, 1 Tbsp paprika, ¼ cup brown sugar.
Basic All-Purpose Steak Seasoning – Mix 2 Tbsp kosher salt, 2 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp cracked black pepper.
Sweet & Spicy Hamburger Rub – Mix 3 Tbsp paprika, 1 Tbsp freshly ground black pepper, 1 Tbsp dark brown sugar, 2 tsp chili powder, 2 tsp onion powder, 1 tsp sea salt, 1 tsp cayenne pepper.
Cocoa Rub – Mix 2 tsp cocoa, 1 tsp salt, 2 Tbsp brown sugar, 1 Tbsp garlic powder, 1 Tbsp onion powder, 1 Tbsp ground cumin, 1 Tbsp chili powder, 1 Tbsp ground black pepper.
Carolina BBQ Rub –Mix 2 Tbsp salt, 2 Tbsp sugar, 2 Tbsp brown sugar, 2 Tbsp ground cumin, 2 Tbsp chili powder, 2 Tbsp ground black pepper, 1 Tbsp cayenne pepper, 1/4 cup paprika.
Montreal Steak Seasoning Rub – Mix 2 Tbsp kosher salt, 2 Tbsp ground black pepper, 2 Tbsp paprika, 1 Tbsp onion powder, 1 Tbsp garlic powder, 1 Tbsp ground coriander, 1 Tbsp dill seeds, 1 Tbsp crushed red pepper flakes.
Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin.
Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.

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DIY STEAK SEASONING DRY RUB OR MARINADE RECIPE - YOUTUBE

This steak seasoning recipe is just too good. Perfect for a dry rub OR a marinade for any cut of steak… a family pleaser for sure! My son raves about this an...
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THE BEST STEAK SEASONING RECIPE (VIDEO) - A SPICY PERSPECTIVE

2019-06-19 Mix all of the herb and spice ingredients in a small bowl. Either use the seasoning immediately or store in a small airtight container until ready to use. (This recipe makes enough to season 4 large steaks.) When ready to use, rub the seasoning over all sides of the steaks, and allow them to rest at least 20 minutes before grilling or searing.
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BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) - SMELLS LIKE HOME

BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is …
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ROAST BEEF DRY RUB – MONTREAL STEAK SPICE RECIPE

2012-05-18 1 tablespoon crushed red pepper flakes. Directions: Preheat the oven to 500 degrees. Place Dry Rubbed Roast in the oven and cook for 10 minutes or until the crust is browned. Reduce heat to 350 degrees and add a little beer to your roast for moisture. Cook for another 1-1/2 or until your roast reads to 125 degrees (medium rare) or higher ...
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BEST DRY SPICE RUB FOR CHICKEN, BEEF AND PORK - CREATIVE CULINARY

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DRY RUB FOR CORNED BEEF - QUICHE MY GRITS

2022-01-22 Making the Dry Rub. 1 - Mix all ingredients together in a small bowl until well blended. 2 - On a cutting board or sheet pan, slather the dry rub over the entire beef brisket. Use a generous amount of rub and work it into all of the muscle fibers with your hands. Rub the spices into the fat side of the meat as well.
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SECRET-SPICE-RUB ROAST BEEF - JAMIE GELLER

2016-09-08 1. Combine ranch mix, smoked paprika, ground cumin and black pepper. Add a few drops of oil to make a paste. 2. Rub all over the roast and place in 9 …
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BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER UNIVERSITY

Step 3: Store the rest of the dry rub in a sealed glass jar and place in a cool dry place for 4 to 6 months. Note: This rub can be used as the seasoning component of a beef rib wet marinade. Just mix 1/4 cup of the rub with 1/4 cup extra virgin olive oil, 1/4 cup dry red wine, and 2 tablespoons mustard. Pour over ribs, cover with plastic wrap ...
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AMAZING STEAK SEASONING RECIPE - BEST BEEF RECIPES

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TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS

2020-06-01 The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. Let the steak sit with the rub on at room temperature for 30 minutes. This will allow the flavors to absorb and the meat to rise in temperature. 0:47.
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RUBS RECIPES | ALLRECIPES

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EASY SPICE RUBBED BEEF TENDERLOIN RECIPE - RACHAEL RAY SHOW

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IT'S ALL ABOUT THE FLAVOR WITH THIS BIG BAD BEEF DRY RUB …

2012-08-27 This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. But beef brisket and beef ribs can handle, and benefit from, a more potent mix of spices. You can make this beef rub in advance and store it.
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THE BEST BEEF DRY RUB RECIPE - THE MOUNTAIN KITCHEN

2022-03-23 Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over brisket, beef ribs, chuck roast, tri tip, and steak before cooking. Storage. Keep this beef dry rub sealed tightly in an air tight container in a cool, dry place for six months.
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THE BEST BEEF RUB YOU’LL EVER USE - GRILL MASTER UNIVERSITY

2018-08-07 What you will need to follow this best beef rub recipe: check. 2 1/2-tablespoons dark brown sugar (Make sure to firmly pack the sugar when measuring. This prevents air pockets that form in the clump of sugar to throw off your measuring. To pack it, gently push the sugar into the tablespoon with the back of a spoon or your fingers, but make sure ...
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FOOD NETWORK CANADA | EASY RECIPES & HOW TO COOK GUIDES - TV …

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SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE MOUNTAIN KITCHEN

2020-05-13 Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat. Sprinkle lightly onto vegetables—coat to taste. Store the rub in an air-tight container in a cool dry place for up to 6 months. A small jar is perfect! This really is the best dry rub.
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BEEF STEW SEASONING (BEST HOMEMADE SPICE MIX!) - FIT FOODIE FINDS

2020-10-10 This beef stew seasoning adds so much flavor to beef stew. It’s salty, savory, and a little bit sweet. Mix up a double batch of this seasoning so you have it for a last minute beef stew recipe. Prep: 10 minutes Cook: 0 minutes Total: 10 minutes. Fat 1 Carbs 28 Protein 3.
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BARBECUE BEEF RIB RUB RECIPE - THE SPRUCE EATS

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SPICE-RUBBED BEEF TENDERLOIN RECIPE | EATINGWELL

Step 1. For rub, combine chili powder, coriander, brown sugar, paprika, dry mustard, salt, garlic powder, and cayenne pepper in a small bowl. Sprinkle rub over roast and rub in with your fingers. Advertisement. Step 2. For a charcoal grill, arrange hot coals around a drip pan. Test for medium-high heat above the pan.
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BEEF RUB - GIMME SOME GRILLING

2019-03-07 There are two kinds of rubs — dry and wet. Dry rubs use dry herbs and spices. Wet rubs use spices but they also incorporate wet ingredients. It could be something acidic like lemon, lime or orange juice or a nice olive oil, it depends on the recipe. Both dry and wet rubs are an easy way to pump up the flavor of your beef without overpowering it.
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TEN TOP DRY RUBS FOR SMOKING BEEF. - PIONEER SMOKE HOUSE

2 tbsp cumin. 3 tbsp smoked paprika. 1 tbsp oregano. 2 tbsp pepper. 2 tbsp onion powder. 2 tbsp garlic powder. Optional for heat 1 tbsp cayenne pepper. If you want to take chuck steak to the next level, cut it into one-inch strips. Place the strips and chili rub in a large zip lock bag and shake them up.
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HOW TO MAKE HOMEMADE BEEF SEASONING - JERSEY GIRL COOKS

2020-08-31 salt. pepper. paprika. onion powder. garlic powder. oregano. I also add a bit of crushed red peppe r when I want it spicy. Labor weekend is coming up and we still have some summer days ahead of us. That means lots of grilling for me so I need a good beef seasoning.
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BEEF SPICE RUB RECIPE - SMOKING HOT CONFESSIONS

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BASIC SPICE RUB FOR BEEF AND LAMB | COOK'S ILLUSTRATED

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
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SMOKED PASTRAMI RUB [SPICE SEASONING RECIPE]

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HOW TO MAKE A SPICE RUB | BBC GOOD FOOD

1) Apply the rub several hours or days before cooking. This way, it becomes more of a marinade, and really penetrates the food. This method will give you deep layers of flavour and tenderise cuts of meat, so it’s great for large pieces of meat and poultry. But, this method doesn’t work with delicate fish or veg.
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THESE 5 SPICES MAKE A DIY DRY RUB FOR ANY MEAT - JUST COOK

2019-10-11 As the perfect chili spice: Add a tablespoon or two as the base flavor for quick chicken or beef chili. An overnight rub to prep for a day of slow cooking: Rub a quarter to a half a cup on a pork butt or beef brisket and leave in the fridge overnight. Braise the meat the next day or use a slow cooker for perfect pulled pork or beef. Chef’s ...
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SPICE ENCRUSTED ROAST BEEF RECIPE - TESCO REAL FOOD

Preheat the oven to gas 6, 200°C, fan 180°C. In a small bowl, combine all the ingredients for the spice rub, then massage into the beef. Arrange the onion slices and bay leaves in a roasting tin and lay the beef on top – it should fit snugly. Roast the joint for 55 minutes for medium rare; 1 hour 5 minutes for medium; and 1 hour 35 minutes ...
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BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING RECIPES

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DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF

2020-11-13 Instructions. Mix all of the ingredients together. Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat. After applying the rub, cook the beef roast as desired. Basic guidelines for making roast are as follows: brown the roast on all sides to seal in the flavor.
From clovermeadowsbeef.com

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ITALIAN ROAST BEEF RUB - THE FED UP FOODIE

2019-03-03 Instructions. Place thyme, rosemary, bay leaves and fennel in a food processor. Process until roughly chopped, about 2 mins. Meanwhile, zest the lemons using a vegetable making sure to avoid the white pith. Add zest to processor and process until finely chopped, about 3 more mins.
From thefedupfoodie.com

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BRISKET RUB RECIPE - BEST BEEF RECIPES

2022-02-04 Instructions. Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well. ½ cup coarse black pepper, ¼ cup coarse salt, ¼ cup paprika, 2 tablespoons garlic powder. Pour the rub over the brisket and rub it on, until every part of the brisket is coated. Store any leftover brisket rub in an airtight container such as a jar.
From bestbeefrecipes.com

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SPICE RUB - EASY TO MAKE! - BOWL ME OVER

2019-09-04 Ingredients for Spice Rub. Cumin - for warm, earthy flavor. Toasted Sesame Seeds - with a subtle nutty flavor they bring a slight crunch to the rub. Red Chili Powder - for fruity heat. Turmeric - mildly aromatic, it's a mixture of ginger and orange. Oregano - pungent and earthy, it adds depth to this rub.
From bowl-me-over.com

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HOW TO MAKE ROAST BEEF - THE ULTIMATE SPICE RUB RECIPE

Ken's simple and delicious recipe for adding real zing to your meals! Whether it's for beef, chicken, pork, lamb, fish or veggies, this bbq style rub recipe ...
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10 BEST STEAK SEASONING BLENDS TO MAKE AT HOME - TASTE OF HOME

2019-12-09 Chili Rub Steak Seasoning. Add spicy, smoky flavor to your steak with a simple chili rub. Simply combine a quarter cup of smoked paprika with two tablespoons chili powder and a tablespoon each kosher salt and ground cumin. If you like it spicy, feel free to add cayenne to the mix. Rub the mixture over the steak and add a tablespoon or so of ...
From tasteofhome.com

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SMOKED BRISKET RUB RECIPE: EASY 5-MINUTE BRISKET SEASONING

2021-12-03 Smoked Brisket Rub Recipe: Easy 5-Minute Brisket Seasoning. Written by the MasterClass staff. Last updated: Dec 3, 2021 • 3 min read. Preparing a smoked brisket dry rub recipe is the first step you take in making a smoked beef brisket recipe. The rub flavors the brisket and readies the meat for the smoker.
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SPICE-RUBBED BRAISED BEEF RECIPE | MYRECIPES

To prepare roast, combine paprika, 1 tablespoon brown sugar, garlic powder, 1 teaspoon salt, dry mustard, and ground red pepper; rub over roast. Place roast in a large zip-top plastic bag. Seal and refrigerate 1 hour or overnight.
From myrecipes.com

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