PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
SPICE-RUBBED PORK TENDERLOIN WITH CRANBERRY BARBECUE SAUCE
An easy, impressive, and festive main course; great for holidays and guests. Can be made ahead, directions in recipe for that.
Provided by akgrown
Categories Pork
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425*. In a small bowl combine allspice, pepper, and salt; rub on all sides of tenderloins.
- In a 12-inch skillet brown tenderloins in hot oil over medium heat, turning to brown all sides.
- Transfer tenderloins to a shallow roasting pan. Roast for 25 mins or until internal temp reads 160*F and juices run clear.
- Slice pork and arrange on a platter. Spoon BBQ sauce over the top. Serve remaining on the side.
- **Sauce**.
- In a saucepan combine raspberry applesauce, BBQ sauce, and cranberry sauce. Cook and stir over low heat until heated through. Stir in lemon juice. Serve over pork.
- ***Make-Ahead Directions***.
- Prepare pork and BBQ sauce. Allow to cool for 30 minutes Cover and refrigerate pork up to 3 days or sauce up to 1 week. Warm pork in a 350* oven for 20-25 mins or until heated through. Heat BBQ sauce over medium-low heat until heated through. Serve as above.
Nutrition Facts : Calories 227.3, Fat 8.9, SaturatedFat 2.5, Cholesterol 74.8, Sodium 426.4, Carbohydrate 12.3, Fiber 0.7, Sugar 9.6, Protein 23.8
HONEY SPICE-RUBBED PORK TENDERLOIN
A not quite sweet but not really spicy glaze to throw on tenderloins or chops. Ive made this without the dry mustard (didnt have any) and it tasted great! You can also broil instead of grilling with no problems.
Provided by Michelle_My_Belle
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush 2 tablespoons of the Catalina dressing over pork.
- Mix dry ingredients; rub onto pork.
- Let stand 10 min (flavor is just fine w/o marinading for long) or refrigerate up to 24 hours to marinate.
- preheat grill to medium heat.
- Place pork on grill; cover.
- Grill 20 min., turning occasionally.
- mix remaining 2 tablespoons dressing and honey.
- Brush some of the honey mixture over pork.
- Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.).
- Let stand, covered with foil, a few minutes before slicing.
Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 3, Cholesterol 74.8, Sodium 193.3, Carbohydrate 8.1, Fiber 0.5, Sugar 7.1, Protein 23.9
CHILE AND SPICE-RUBBED PORK TENDERLOIN WITH HONEY-LIME GLAZE
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd. This is a great entertaining dish for company.
Provided by DailyInspiration
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
- In a small bowl, combine coriander through red pepper and mix well. Store in an airtight container at room temperature for up to six weeks.
- Coat tenderloins with desired amount of chili and spice rub.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Cook one pork tenderloin for two minutes or until lightly browned. Remove tenderloin and place on prepared pan. Repeat with remaining oil and tenderloins.
- Bake for 20 minutes or until a meat thermometer, inserted into the thickest part of the meat, registers 155 degrees or to desired degree of doneness. Combine honey and lime juice, drizzle over pork, and garnish with lime wedges (optional).
Nutrition Facts : Calories 595.3, Fat 21.6, SaturatedFat 5.2, Cholesterol 218.8, Sodium 2529.2, Carbohydrate 28.2, Fiber 1.1, Sugar 23.6, Protein 70.8
SPICE-RUBBED PORK-TENDERLOIN
This recipe is from "Delish" and it is truly delicious! So simple, you won't believe how good it taste!
Provided by EURrosa1
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. Mix first 5 ingredients, coating meat with this mixture. Place it on a rack in a broiling pan.
- Put pan 5/7-inches from the heat source. Broil 15/20 minutes, turning once during this time. (Internal temperature will be 160 F.) Let meat rest in cutting board for 5 minutes before cutting (temperature will raise 5/10 degrees in the meantime). Slice in an angle and serve.
Nutrition Facts : Calories 337.1, Fat 19.3, SaturatedFat 3.4, Cholesterol 108.9, Sodium 955.4, Carbohydrate 2.6, Fiber 1.3, Sugar 0.1, Protein 36.9
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