Spice Up Your Life Stir Fry Recipes
SPICY STIR-FRY SAUCE
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Provided by OnN2nN5
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g
STIR-FRY SEASONING WITH SWEET AND SPICY HEAT
Provided by Claudia Gomez
Time 5m
Yield 10
Number Of Ingredients 9
Steps:
- To prep ahead, combine all dry ingredients in a small-sized mixing bowl.
- Mix until thoroughly combined. If not using immediately, pour your homemade stir-fry seasoning mix into a sealable jar until ready for use.
- Once you're ready to use your seasoning, combine the dry contents with the soy sauce and water in a mixing bowl.
- Whisk until well-combined before use.
Nutrition Facts : ServingSize 10
SPICE UP YOUR LIFE STIR FRY
This is a colorful stir-fry. The vegetables are cooked in a marvelously aromatic sauce, which combines peanuts, pine nuts, chili, coconut, coriander, and turmeric.
Provided by Sharon123
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- To make the nut sauce, grind the peanuts and pine nuts in a blender or chop very finely.
- Put into a small pan with the hot chili sauce, coconut milk, soy sauce, ground coriander, ground turmeric, cumin, and dark brown sugar.
- Set over low heat and simmer gently for 3-4 minutes.
- Set aside and keep warm until required.
- Heat the sesame oil in a wok or large, heavy-bottomed skillet.
- Add the shallots, garlic, and chiles and stir-fry over medium heat for 2 minutes.
- Add the carrot, bell peppers, zucchini,and sugar-snap peas to the pan and stir-fry for 2 more minutes.
- Add the mushrooms, chestnuts, ginger, lime rind and juice, and fresh cilantro and stir-fry briskly for about 5 minutes, or until the vegetables are cooked, yet crisp.
- Season to taste with salt and pepper.
- Divide the stir-fry among 4 warmed serving plates and garnish with slices of lime.
- Transfer the nut sauce to a serving bowl and serve immediately with the vegetables.
- Enjoy!
Nutrition Facts : Calories 602, Fat 41.2, SaturatedFat 11.7, Sodium 598, Carbohydrate 55.1, Fiber 5.6, Sugar 8.5, Protein 10.9
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