Hawaiianpineapplecobbler Recipes
PINEAPPLE COBBLER
A cobbler like a pineapple upside down cake.
Provided by GHETTOFUNKBABI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g
HAWAIIAN BEEF SLIDERS WITH PINEAPPLE SLAW
King's Hawaiian® Sweet Rolls make excellent sliders, with their great texture and slightly sweet taste. Pineapple slaw adds crunch to these tasty bites. Serve as appetizers, or put 2 on a dinner plate, or more for a larger appetite!
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper.
- Place bell pepper pieces and chopped onion in the bowl of a small food processor or blender and pulse several times into small, uniform pieces. Transfer vegetables to a large mixing bowl and add garlic.
- Combine liquid smoke, low-sodium soy sauce, rice vinegar, sesame oil, and egg in a small bowl; stir briskly to combine. Mix in bread crumbs, stirring until moistened. Add to vegetables. Add ground beef and season with salt and pepper. Mix all ingredients with your hands until evenly combined.
- Form ground beef mixture into twelve 3-inch patties and space evenly on the prepared sheet pan.
- Bake in the preheated oven until desired doneness is achieved, 8 to 10 minutes per side.
- While the patties are baking, prepare the pineapple slaw. Drain pineapple tidbits and reserve 1 tablespoon of the juice. Combine pineapple tidbits, shredded cabbage, and green onions in a salad bowl.
- Stir mayonnaise, rice vinegar, reserved pineapple juice, salt, and pepper together in a bowl for the dressing. Toss pineapple slaw with the dressing.
- Slice Hawaiian bread rolls horizontally and place a cooked patty on each bottom half. Add 2 to 3 tablespoons pineapple slaw, and top with the other roll half. Garnish each slider with a pineapple chunk, secured with a toothpick.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 50.3 g, Cholesterol 88.3 mg, Fat 7.2 g, Fiber 3.1 g, Protein 26 g, SaturatedFat 5.8 g, Sodium 349.3 mg, Sugar 5.1 g
HAWAIIAN PINEAPPLE COBBLER
Make and share this Hawaiian Pineapple Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; grease a 9-inch square baking pan.
- In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
- Add in the pineapple chunkcs; mix together.
- Spoon mixture into prepared pan.
- To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
- Drizzle with melted butter.
- Bake for 40-45 minutes or until the topping is browned.
- Serve warm and at room temperature.
Nutrition Facts : Calories 448.8, Fat 12.2, SaturatedFat 6, Cholesterol 51.8, Sodium 314.9, Carbohydrate 84.7, Fiber 2.1, Sugar 69, Protein 3.6
PINEAPPLE COBBLER
"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.
BAKED HAWAIIAN PINEAPPLE
Mom made this recipe to go with ham but it would dress up any meal and is especially nice when the meat is plain.
Provided by Mysterygirl
Categories Pineapple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, salt, pineapple juice and egg in a saucepan.
- Mix until sugar is dissolved.
- Cook over medium heat until thick.
- In a 1 quart casserole, layer pineapple, cheese and marshmallows.
- Pour cooked mixture over the top.
- Bake covered at 300 degrees for 20 minutes.
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