Spiced Ambrosia Punch Aysha Schurman Ammon Id Recipes

LAZY DAYS AMBROSIA

Steps:

• Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
• Fold whipped topping into pudding mixture until smooth; top with coconut.
• Refrigerate until chilled, at least 30 minutes.

HOT SPICED PUNCH

Steps:

• Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.

AMBROSIA PUNCH

Steps:

• Combine first three ingredients.
• Place in the refrigerator and chill at least 2 hours.
• Add Ginger ale just before serving.
• Also add Apple Jack Liqueur to taste if you like just before serving.

SPICED AMBROSIA PUNCH AYSHA SCHURMAN AMMON, ID

Steps:

• In a 3- or 4-qt. slow cooker, combine apple juice, nectars, water, lemon juice, cardamom and nutmeg. Place cinnamon sticks, ginger, orange peel and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Remove and discard spice bag. Serve warm, with lemon slices if desired.