Spiced Buttercream Recipes

SPICED BUTTERCREAM

Spiced Buttercream image

Spiced buttercream is the perfect frosting to pair with pumpkin, chocolate or vanilla cake! With cinnamon and nutmeg, is this a great fall spice frosting!

Provided by Beth

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

3 sticks unsalted butter (room temperature (1 & 1/2 cups))
5 cups powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Steps:

In a mixing bowl beat the softened butter using an electric mixer for 1-2 minutes.
Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you!
Use on cupcakes, cake or cookies. Store in an air tight container for up to 2 days. Makes enough frosting to frost 24 cupcakes or one 9x13 inch cake.

Nutrition Facts : ServingSize 2 tablespoons, Calories 120 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 1 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 3 g

CHRISTMAS SPICE BUTTERCREAM

Christmas spice buttercream image

Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes

Provided by Miriam Nice

Categories Condiment, Treat

Time 5m

Yield Makes 650g

Number Of Ingredients 4

Ingredients

250g softened butter
400g icing sugar
2 tbsp milk
1 tbsp festive spice

Steps:

Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.

Nutrition Facts : Calories 291 calories, Fat 17 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Sodium 0.4 milligram of sodium

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