Spiced Coffee With Brandied Whipped Cream Recipes

WHIPPED COFFEE RECIPE BY TASTY

Whipped Coffee Recipe by Tasty image

Here's what you need: hot water, sugar, instant coffee powder, milk, ice

Provided by Alvin Zhou

Categories Breakfast

Time 15m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee powder
milk, to serve
ice, to serve

Steps:

Add the hot water, sugar, and instant coffee to a bowl.
Either hand whisk or use an electric mixer until the mixture is fluffy and light.
To serve, spoon a dollop over a cup of milk with ice in it and stir.
Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

SPICED COFFEE WITH CREAM

Spiced Coffee with Cream image

This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 cup evaporated milk
2-1/4 teaspoons confectioners' sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 cup hot strong brewed coffee
Ground nutmeg
2 cinnamon sticks

Steps:

Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form., Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM

Spiced Christmas Coffee with Brandied Whipped Cream image

Categories Coffee Milk/Cream Alcoholic Christmas Brandy Winter Cinnamon Nutmeg Bon Appétit Drink

Yield Serves 8

Number Of Ingredients 9

Ingredients

1/4 cup chilled whipping cream
1 1/2 tablespoons powdered sugar
1 tablespoon brandy
1 cup freshly ground coffee (preferably a mild roast such s Colombian)
5 teaspoons ground cardamom
1 tablespoon sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
7 cups water

Steps:

Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately. /epi-preparation>
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HOLIDAY SPICED COFFEE WITH BRANDIED WHIPPED CREAM

Holiday Spiced Coffee With Brandied Whipped Cream image

Note: Dark-roast coffee doesn't work as well with the spices in this recipe. Colombian or another mild coffee works best. Healthier version with fat-free half-n-half

Provided by GoldsmithLissa

Categories Very Low Carbs

Time 8m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup heavy cream or 3/4 cup whipping cream
1 1/2 tablespoons confectioners' sugar
1 tablespoon brandy
1/2 cup freshly ground coffee, preferably a mild roast such as Colombian (see Note)
2 1/2 teaspoons ground cardamom
1 1/2 teaspoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
5 1/2 cups cold water

Steps:

With an electric mixer on medium-high speed, beat the cream in a medium bowl until it starts to mound softly, then beat in the confectioners' sugar and brandy. Continue beating until it is just firm. If not using it right away, cover the bowl of whipped cream with plastic wrap and refrigerate it. (The whipped cream can be prepared 1 day ahead.)
To brew the coffee, use a drip-style coffeepot (preferably an automatic drip coffeemaker) and line the filter cup with a paper filter. Put the coffee, cardamom, sugar, cinnamon, and nutmeg in the filter. Mix gently with a spoon to combine the spices with the coffee. Add the water to the water chamber, and brew accordingly to the manufacturer's directions.
To serve, pour the coffee into 8 warm cups and garnish each cup with a generous dollop of the whipped cream. The cream will melt as it floats on top. Serve immediately.

Nutrition Facts : Calories 189.5, Fat 16.7, SaturatedFat 10.4, Cholesterol 61.1, Sodium 24.3, Carbohydrate 7.4, Fiber 0.7, Sugar 4.7, Protein 1.1

BRANDIED VIENNESE COFFEE

Brandied Viennese Coffee image

Categories Coffee Alcoholic Chocolate Brandy Winter Party Gourmet Drink

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

4 ounces semisweet chocolate, chopped, plus additional, grated, for topping
1/4 cup heavy cream
3 cups freshly brewed strong coffee
1/2 cup brandy
Lightly sweetened whipped cream to taste

Steps:

In the top of a double boiler set over simmering water, melt the chopped chocolate with the cream, stirring, and stir the mixture until it is smooth. Add the coffee, heated if necessary, and the brandy in a stream, stirring, and stir the mixture until it is combined well. Divide the coffee among four 8-ounce mugs, top each drink with a dollop of the whipped cream, and sprinkle the whipped cream with the grated chocolate.

PUMPKIN SPICE WHIPPED COFFEE

Pumpkin Spice Whipped Coffee image

Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

¾ cup milk
2 tablespoons pumpkin puree
1 tablespoon pumpkin spice syrup (such as Torani®)
½ teaspoon pumpkin pie spice, divided
2 packets stevia sweetener (such as Truvia®)
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Steps:

Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
Pour pumpkin-milk mixture into a mug and top with coffee foam.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 40.6 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 157.4 mg, Sugar 31.5 g