Spiced Corn Melange Recipes

SPICED CORN

Spiced Corn image

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

Provided by YOLANDA

Categories Everyday Cooking Vegetarian Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups fresh corn kernels
salt as needed
4 teaspoons butter
2 tablespoons lemon juice, or more to taste
½ teaspoon garam masala
½ teaspoon chaat masala
¼ teaspoon chili powder

Steps:

Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.1 g, Cholesterol 10.8 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 107.4 mg, Sugar 0.2 g

SPICY CORN

Spicy Corn image

I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.

Provided by TerriB16

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 ears corn (or large bag, frozen)
2 tablespoons butter
1 small onion, chopped
1/4 cup fresh basil, chopped
1/2 green bell pepper, chopped
1 jalapeno, chopped (optional)
salt
pepper

Steps:

Grill corn to desired doneness, I like mine charred a little. And cut from cob.
Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.

CAJUN SPICED CORN

Cajun Spiced Corn image

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
1 (10 ounce) package frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
¾ cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter

Steps:

Preheat oven to 450 degrees F or grill to medium-high.
Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 20 to 25 minutes on a cookie sheet in oven.
OR grill 12 to 14 minutes in covered grill.

Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g

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