Auntie Lus Amazing Egg Bake Recipes

THE BEST BREAKFAST EGG BAKE

The Best Breakfast Egg Bake image

Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.

Provided by Food Network Kitchen

Categories main-dish

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

Nonstick cooking spray
1 pound bulk breakfast sausage
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon ground mustard seed
1 teaspoon garlic salt
1/2 teaspoon kosher salt
12 large eggs
1/2 teaspoon freshly cracked black pepper
2 cups frozen shredded hash browns, thawed
4 ounces mild Cheddar, grated (about 1 cup)
4 ounces Colby Jack, grated (about 1 cup)
1/2 medium red bell pepper, finely diced (about 1/2 cup)
4 scallions, thinly sliced (about 1/2 cup)
One 8-ounce tube crescent rolls

Steps:

Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

AUNTIE LU'S EASY CHEESY TUNA CASSEROLE RECIPE - (4.2/5)

Auntie Lu's easy cheesy tuna casserole Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 8

Ingredients

1 macaroni and cheese boxed mix (or left over homemade!)
1 C cubed or shredded cheddar cheese
1 can cream of mushroom soup
1 can of mushrooms - drained
1 can of tuna - drained
1 small can of peas - drained
1 small onion chopped
salt and pepper to taste

Steps:

Prepare mac n cheese to box directions. Add all the other ingredients except the peas and mix well. (peas get mushy if added before baking) Bake at 350 for about 15 minutes or the cheddar cheese has begun to melt into gooey lumps. Remove from oven and fold in peas.

AUNTIE LU'S AMAZING EGG BAKE

Auntie Lu's Amazing Egg Bake image

A cheesy, delicious, breakfast meal for a crowd. Auntie Lu would always make this when we would stay overnight and it was a HUGE hit. We use a "perfect brownie" pan so that every piece is a delicious, crusty edge piece. The recipe works with either white or wheat bread, you can't tell the difference. I use a spicy sausage so there is no need for additional spices, but you can add your own spices to the eggs before you pour it on or in the meat when you cook it. Sauce is optional but very delicious.

Provided by Scott Johnson

Categories Breakfast

Time 13h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 slices bread
1 lb bacon (browned and crumbled)
1 lb sausage (browned and crumbled)
10 eggs, beaten
3 1/2 cups milk
2 cups cheddar cheese
1 cup mozzarella cheese
1 (8 ounce) can cream of mushroom soup
1 cup sour cream

Steps:

Layer 1/2 the bread on the bottom of a 9x13 pan.
Cover with the meat. Add the rest of the bread.
Sprinkle with cheese.
Mix eggs and milk and pour over the cheese.
Cover with foil and refrigerate overnight.
Bake at 350 degrees covered with foil for 1 hour.
Remove foil and bake an additional 10 minutes.
Sauce:.
Add the soup and sour cream to a saucepan.
Cook until warm.
Spoon on top of egg bake on your plate.

Nutrition Facts : Calories 1179, Fat 96.2, SaturatedFat 40.1, Cholesterol 499.4, Sodium 2281.9, Carbohydrate 26.7, Fiber 0.6, Sugar 3.7, Protein 49.8

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