Spiced Fried Bananas Recipes

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FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE



Fried Bananas with Lavender Honey and Five-Spice Chocolate image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/2 cup good quality chocolate syrup
1 teaspoon Chinese five-spice powder
Vegetable oil, for frying
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups seltzer water
4 bananas, cut in half on the diagonal
1/4 cup powdered sugar
Lavender honey, for drizzling
Creme fraiche, for garnish
Small chunk dark chocolate, for garnish
Fresh mint sprigs, for garnish

Steps:

  • Stir the chocolate syrup and 5-spice powder together and set aside.
  • In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
  • In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
  • Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
  • Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.

SPICED FRIED BANANAS



Spiced Fried Bananas image

Make and share this Spiced Fried Bananas recipe from Food.com.

Provided by gailanng

Categories     Tropical Fruits

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 bananas, ripe but firm
2 -3 tablespoons butter
4 tablespoons brown sugar
1/2 teaspoon ground coriander
1 -2 tablespoon curry powder
1 dash lime juice (optional)

Steps:

  • Combine the brown sugar, coriander and curry powder; set aside.
  • Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1" disks.
  • Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.

Nutrition Facts : Calories 428.3, Fat 12.8, SaturatedFat 7.6, Cholesterol 30.5, Sodium 113.3, Carbohydrate 83.1, Fiber 7.4, Sugar 55.7, Protein 3.2

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