Spiced Mushroom Risotto Recipes
SPICED MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a pot over medium-high heat. Add 1 pound sliced mixed mushrooms, season with salt and pepper and cook until tender, 7 minutes; push aside. Add 1 more tablespoon olive oil, 2 minced garlic cloves, 1 teaspoon ground coriander and 1/2 teaspoon each ground cumin and allspice; cook, stirring, 30 seconds. Stir in the mushrooms. Sprinkle with the juice of 1/2 lemon and some chopped mint and parsley.
MUSHROOM RISOTTO WITH SPRING HERBS
Meaty mushrooms and springy herbs are a perfect addition to creamy risotto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy- bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot and mushrooms, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
- Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes.
- Remove skillet from heat and stir in 2 tablespoons butter and Parmesan, along with herbs. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 273 g, Fat 12 g, Fiber 1 g, Protein 10 g
QUICK MUSHROOM RISOTTO (PILLSBURY BAKE-OFF WINNER)
Credit for this simple recipe goes to Tina Repak of Pennsylvania who entered it in the 1998 Pillsbury Bake-Off. The use of instant rice shortens your time in the kitchen to complete this creamy side dish.
Provided by DuChick
Categories White Rice
Time 20m
Yield 1/2 cup servings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes.
- Add rice, garlic powder and pepper; cook 2 minutes.
- Stir in 1 can of the broth; cook 4 minutes, stirring constantly.
- Gradually stir in remaining can of broth; cook 7 minutes or until liquid is almost absorbed, stirring frequently.
- Stir in whipping cream.
- Remove from heat.
- Stir in 1/3 cup cheese.
- Spoon into serving dish; sprinkle with 1 tablespoon cheese.
Nutrition Facts : Calories 211.9, Fat 9.3, SaturatedFat 5.3, Cholesterol 26.4, Sodium 811.4, Carbohydrate 22.9, Fiber 1, Sugar 1.3, Protein 8.9
MIXED MUSHROOM RISOTTO
A friend of mine, an experienced mushroom forager, gave me a jar of her porcini mushroom powder. It's like brown gold! I added it to my usual mushroom risotto and I must say, it's the best mushroom risotto I've ever made.
Provided by nch
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring chicken broth to a simmer in a large saucepan over medium heat. Whisk in mushroom powder. Cover, lower heat, and keep at a simmer until needed for risotto.
- Meanwhile, heat 2 tablespoons olive oil in another large saucepan over medium-low heat. Add shallot and cook, stirring often, until soft but not browned, 3 to 5 minutes. Add rice and bay leaf and stir until evenly coated. Increase heat to medium and cook until rice releases a nutty smell and looks glassy, 2 to 3 minutes. Add wine and 1/4 cup of simmering broth. Cook, stirring constantly, until all liquid has been absorbed.
- Continue adding chicken broth in 1/2 cup increments, stirring constantly and only adding more broth when all liquid has been absorbed, until all broth has been added and rice is tender but not mushy, 20 to 25 minutes.
- Heat remaining olive oil in a large, nonstick skillet over medium heat. Add mushrooms and cook, stirring often, until they have released their liquid and it has cooked off, 5 to 7 minutes. Add mushrooms to the risotto and stir gently. Stir in 1/2 cup Parmesan cheese and butter, and season with salt and pepper. Cover and let stand for 1 to 2 minutes before serving. Sprinkle with chopped parsley and extra Parmesan, if desired.
Nutrition Facts : Calories 312 calories, Carbohydrate 32 g, Cholesterol 16 mg, Fat 14.9 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 4.8 g, Sodium 393 mg, Sugar 1.1 g
More about "spiced mushroom risotto recipes"
MUSHROOM RISOTTO RECIPE - THE SPRUCE EATS
2008-10-10 Steps to Make It. Hide Images. Gather the ingredients. Heat the stock to a simmer in a medium saucepan, then lower the heat so that the …
From thespruceeats.com
4.2/5 (106)Category Appetizer, Dinner, EntreeAuthor Danilo AlfaroCalories 156 per serving
From thespruceeats.com
4.2/5 (106)Category Appetizer, Dinner, EntreeAuthor Danilo AlfaroCalories 156 per serving
MUSHROOM PARMESAN SHRIMP RISOTTO RECIPE | LITTLE …
2021-08-27 SHRIMP: Add another small drizzle of olive oil to the skillet along with the shrimp. Season them with a big pinch of salt, pepper, and red pepper flakes. Stir and let them cook for just a minute or until they start to curl up like …
From littlespicejar.com
From littlespicejar.com
WILD MUSHROOM RISOTTO WITH ALMOND MILK RECIPE
Add the salt and peppercorns and stir to combine. The entire process should take 15-20 minutes. In a separate pan place the mushrooms and butter. Sauté until the mushrooms are soft and cooked through. Add the dried chives and stir to …
From spicejungle.com
From spicejungle.com
MUSHROOM RISOTTO | RECIPETIN EATS
2020-01-18 Add 1 tbsp oil and half the butter in a large heavy based pot over high heat (Note 5). Once melted, add half the mushrooms and cook until pretty golden brown (~4 min). Add 1/2 the garlic, 1/4 tsp each salt and pepper, then …
From recipetineats.com
From recipetineats.com
QUICK MUSHROOM RISOTTO RECIPE - PILLSBURY.COM
1. Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes. Add rice, garlic powder and pepper; cook 2 minutes. 2. Stir in 1 can of the broth; cook 4 minutes, stirring constantly. Gradually stir in …
From pillsbury.com
From pillsbury.com
BEST CLASSIC MUSHROOM RISOTTO RECIPE - YULI COOKS
2016-10-26 Melt 1 tablespoon of butter in the pan, then add sliced mushrooms. Cook mushrooms until any liquid is gone and they begin to brown. Season lightly with salt, garlic powder, and pepper. Remove mushrooms from the pan and …
From yulicooks.com
From yulicooks.com
ULTRA CREAMY MUSHROOM RISOTTO RECIPE - INSPIRED TASTE
Pour broth into a 3-quart saucepan. Add chopped mushroom stems, thyme, bay leaf and soy sauce. Bring to a boil then reduce to simmer. Cook at a low simmer, uncovered, for 30 minutes. Strain stock and discard the stems, thyme and bay …
From inspiredtaste.net
From inspiredtaste.net
HOW TO MAKE THE BEST MUSHROOM RISOTTO | THE RECIPE …
2019-05-05 Add 1 tbsp butter, garlic, mushrooms and thyme. Cook until the mushrooms have softened and are tender. Season with salt and pepper. Remove and set aside on a plate. Melt the remaining 1 tbsp butter and add …
From therecipecritic.com
From therecipecritic.com
SPICY MUSHROOM RISOTTO - PEPPERSCALE
2021-02-03 Add the olive oil and a tablespoon of butter, and stir until melted. Add the chopped onion and fry for 3 minutes until the onion is translucent. Add the chopped garlic and red chili …
From pepperscale.com
Category DinnerCalories 569 per servingTotal Time 45 mins
From pepperscale.com
Category DinnerCalories 569 per servingTotal Time 45 mins
ONE POT MUSHROOM RISOTTO RECIPE – BRAVADO SPICE
Want to learn how to make an easy, spicy mushroom risotto? Interested in cooking with hot sauce? Do both this one pot vegetarian recipe from Bravado Spice! It features our Black Garlic & Carolina Reaper Hot Sauce as seen on First We Feast's Season 6 …
From bravadospice.com
From bravadospice.com
12 MUSHROOM RISOTTO RECIPES | ALLRECIPES
2022-01-10 Gourmet Mushroom Risotto. This is the kind of recipe you keep in your back pocket for dinner parties, special occasions, or even just when you need a hearty dish to pick you up. It's traditional, so it involves some work, but the effort is worth the super creamy result.
From allrecipes.com
From allrecipes.com
MUSHROOM RISOTTO - THE DARING GOURMET
2020-09-13 Mushroom Risotto Recipe. Let’s get started! Heat the butter and olive oil in a heavy-bottomed saucepan, preferably 10 to 12 inches in diameter. Cook the leek until tender, 5-7 minutes. Add the mushrooms and continue to cook until soft, another 5-7 minutes. Pour in the wine and bring to a boil until mostly evaporated.
From daringgourmet.com
From daringgourmet.com
MUSHROOM RISOTTO - PRETTY. SIMPLE. SWEET.
2016-03-10 Instructions. Heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until soft, 3-5 minutes. Add rice and stir quickly to coat with oil. Heat through, but don’t let it brown. Add wine and cook, stirring constantly, until fully absorbed into the rice. Add mushrooms and mix.
From prettysimplesweet.com
From prettysimplesweet.com
RECIPE FOR MUSHROOM RISOTTO (CREAMY MUSHROOM RISOTTO)
2020-01-13 Add oil, butter, mushrooms, garlic, marjoram, salt, and pepper. Stir and cook 5 minutes, uncovered. Add lemon juice and zest and cook 5 minutes uncovered (reducing the liquid). Add rice, and cook 1 minute, stirring. Add stock/broth and turn up heat. Heat to almost boiling, stirring frequently (about 2 minutes).
From savorywithsoul.com
From savorywithsoul.com
MUSHROOM RISOTTO | GIMME SOME OVEN
2012-09-06 Instructions. Heat the chicken stock in a small saucepan and keep warm over low heat. Heat the olive oil in a heavy-bottom pot over medium heat until hot but not smoking. Add the shallot and saute for about 4 minutes, or until tender and translucent. Add the rice and stir well to coat.
From gimmesomeoven.com
From gimmesomeoven.com
FARRO MUSHROOM RISOTTO - WITH SPICE
2021-09-20 Rinse pot and melt 2 tablespoons butter over medium-low heat. Cook, stirring often, until butter begins to brown and smell nutty, about 5 minutes. Add olive oil and shallot and cook until softened, 3- 5 minutes. Stir in rehydrated mushrooms, season with salt and pepper, and cook another few minutes.
From withspice.com
From withspice.com
SPICY RISOTTO WITH RED PEPPER RECIPE - THE SPRUCE EATS
2022-02-20 Risotto is a popular Italian rice dish that is deceptively easy to make. This low-fat vegetarian and vegan spicy risotto rice recipe uses cayenne and plenty of red pepper flakes to give it quite a bit of kick. It's a dish that is sure to be popular with whoever it's cooked for.
From thespruceeats.com
From thespruceeats.com
EASY MUSHROOM RISOTTO RECIPE - HOW TO MAKE CREAMY MUSHROOM …
2022-01-19 Directions. In a medium saucepan over medium heat, bring chicken broth to a simmer. Reduce heat to low. In a large pot or Dutch oven, heat oil. Add onion and cook, stirring often, until ...
From delish.com
From delish.com
SPICED MUSHROOM RISOTTO : RECIPES - COOKING CHANNEL
4 cups vegetable stock. 7 tablespoons butter. 1 small onion, finely chopped. 1/4 cup dried curry leaves. 1 tablespoon garam masala. 1 teaspoon cardamom seeds
From cookingchanneltv.com
From cookingchanneltv.com
MUSHROOM RISOTTO | RICARDO
Preparation. In a saucepan, sauté the mushrooms in the oil. Season with salt and pepper. Set aside. In the same saucepan, brown the shallots in butter. Add the rice and cook for 1 minute over medium-high heat, stirring to coat. Deglaze with the wine and cook over medium heat, stirring until the liquid is almost completely absorbed. Add the ...
From ricardocuisine.com
From ricardocuisine.com
CREAMY MUSHROOM RISOTTO RECIPE - AN ITALIAN IN MY KITCHEN
2022-03-15 Instructions. In a large pan add 1 tablespoon of olive oil, 1 tablespoon of butter and garlic, cook for 1 minute. Add the mushrooms, salt and pepper and parsley, cook until mushrooms are tender and slightly golden. In an another large pan add the remaining tablespoon of olive oil and butter, melt, add the rice, stir to combine then cook on ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
MUSHROOM RISOTTO – WELLPLATED.COM
2022-03-18 In a Dutch oven or similar heavy-bottomed pot, melt the butter over medium low. Once the butter melts, add the bacon and shallot. Sauté for 5 minutes. Stir in the mushrooms and sauté 5 minutes more. Add the rice and garlic, stirring to coat the grains with the cooking oils. Stir in the wine and let simmer for 1 minute.
From wellplated.com
From wellplated.com
MUSHROOM RISOTTO (EASY BAKED! + TIPS, TRICKS, MAKE AHEAD)
Toast Rice: Melt 2 tablespoons butter with 1 tablespoon olive oil over medium heat in a large Dutch oven with a tight-fitting lid. Add shallots and sauté 2 minutes. Add the rice and stir until well coated with butter and edges begin to look translucent, about 3-4 minutes. Add garlic and sauté an additional 30 seconds.
From carlsbadcravings.com
From carlsbadcravings.com
CLASSIC CREAMY ITALIAN MUSHROOM RISOTTO - JETT'S KITCHEN
Retain stock if desired. Rinse mushrooms under cool water. Allow to drain complete and sit aside. Place the remainder of the unused stock in a sauce pan and simmer over low heat. In a large skillet add olive oil, minced onion and shallots. Sauté until slightly brown. Measure out 2 cups of arborio rice.
From jettskitchen.com
From jettskitchen.com
MUSHROOM RISOTTO - SULA AND SPICE
2020-02-03 Continue to cook the mushrooms, adding a little salt, until all liquid is absorbed and the mushrooms are browned. Remove the mushrooms from the pan. With the mushrooms to the side, add oil to the pan followed by the shallots. Cook for about a minute then add the rice and stir until the rice is coated in oil, about 2 minutes.
From sulaandspice.com
From sulaandspice.com
MUSHROOM RISOTTO - RECIPE | SPICE TREKKERS
Method. 1. Prepare, clean and slice mushrooms, if needed. 2. Pour the broth into a pot and bring to a boil on medium heat. Let simmer slowly during the preparation of the risotto. 3. Heat a large casserole on medium-high heat and add 3 Tbsp olive oil. Brown half the mushrooms.
From spicetrekkers.com
From spicetrekkers.com
CREAMY MUSHROOM RISOTTO - SPEND WITH PENNIES
2021-04-22 Add olive oil and mushrooms to a pan over medium-high heat. Cook until mushrooms are softened, about 5 minutes. Set aside. Add butter and onions to a saucepan, cook until tender, about 3-4 minutes. Stir in rice and cook until rice starts to lightly brown, about 5 minutes. Add wine and cook until evaporated while stirring.
From spendwithpennies.com
From spendwithpennies.com
10 BEST SPICY RISOTTO RECIPES | YUMMLY
2022-07-21 pepper, tajine spice mix, salt, eggplant, olive oil, vegetable stock and 3 more Zucchini Risotto Sobre Dulce y Salado vegetable broth, white wine, garlic, zucchini, arborio rice, asparagus and 4 more
From yummly.com
From yummly.com
EASY MUSHROOM RISOTTO RECIPE (SIDE OR MAIN DISH!) - KYLEE COOKS
2020-02-11 Add the chopped mushrooms and herbs and cook until softened. Remove from the skillet and set aside. Season with salt and pepper if desired. Add the remaining butter and oil to the skillet, and add the shallot, cooking until shallot …
From kyleecooks.com
From kyleecooks.com
MUSHROOM RISOTTO - MAY I HAVE THAT RECIPE?
2021-12-13 First, you will heat a skillet and sautee the onions and garlic in olive oil until the onions are translucent. Next add the mushrooms, salt and pepper. Increase the heat and cook until the mushrooms have released all their water and the water has cooked out. It takes about ten minutes so be sure to stir frequently.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
MIXED-MUSHROOM RISOTTO RECIPE | BON APPéTIT
2002-05-31 Step 1. Heat oil in heavy large skillet over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add all mushrooms; sauté until brown, about 3 minutes. Add rice; stir 3 ...
From bonappetit.com
From bonappetit.com
MUSHROOM RISOTTO | NATURAL SPICE CO.
(Prep Time: 10 min |Cooking Time: 45 min |Serve : 4) Mushrooms are rich in B vitamins: riboflavin, niacin and pantothenic acid. The combination helps protect heart health. Riboflavin is good for red blood cells. Niacin is good for the digestive system and for maintaining healthy skin. Ingredients 2 tbsp. butter 2 cups flavourful mushrooms such as shiitake, chanterelle, or …
From naturalspiceco.com
From naturalspiceco.com
BEST MUSHROOM RISOTTO - SPLASH OF TASTE - VEGETARIAN RECIPES
We hope you enjoy making our mushroom risotto recipe and would love to hear how you got on making it. Please leave a comment or feel free to ask any questions you have below. More easy recipes for you to enjoy. Spaghetti aglio e olio – perfection in simplicity, delicious garlic and oil and ready in 15 minutes! Tomato risotto – this risotto recipe is sensational, full of fresh and …
From splashoftaste.com
From splashoftaste.com
MIXED MUSHROOM RISOTTO - SUGARLOVESPICES
2020-10-18 Clean, wash, pat dry, and chop fresh mushrooms. Drizzle olive oil into a medium-sized pot to coat the bottom. Add garlic whole, and a pinch of chili flakes. Sautee for a couple of minutes then add onion and sauté until they become translucent about 2 minutes. Add mushrooms, season with salt and pepper, and saute for 2-3 minutes.
From sugarlovespices.com
From sugarlovespices.com
EASY MUSHROOM RISOTTO {OVEN-BAKED AND NO-STIR!} - THE …
2021-01-14 Sauté the onions in butter. Add mushrooms, then eventually the garlic and thyme. Stir in the rice and toast in the pan for about 1 minute. Add the wine and broth, then season with salt and pepper. Bake the risotto (covered) in a 400° F …
From theseasonedmom.com
From theseasonedmom.com
BEST MUSHROOM RISOTTO RECIPES | FOOD NETWORK CANADA
2014-01-03 Step 1. Prep all of your ingredients before starting. In a medium pot bring the stock to a simmer. Step 2. In a large skillet or pot add the olive oil and butter and heat until butter is slightly frothy. Add the onions and stir until translucent, about 8 minutes over medium heat.
From foodnetwork.ca
From foodnetwork.ca
MUSHROOM AND BLACK GARLIC RISOTTO RECIPE - THE SPICE HOUSE
1. Pour the stock into a pot and bring to a simmer. 2. In a separate skillet, melt 3 tablespoons of butter with powdered rosemary and porcini powder.
From thespicehouse.com
From thespicehouse.com
MUSHROOM RISOTTO - ITALIAN RECIPES - RICE RECIPES
2008-09-03 In a medium saucepan, bring the chicken stock and the porcini soaking liquid to a boil. Cover the stock and reduce the heat to low. In a large saucepan, heat the remaining 1 tablespoon of olive ...
From delish.com
From delish.com
SPICED MUSHROOM RISOTTO – RECIPES NETWORK
2013-11-17 Ingredients. 4 cups vegetable stock; 7 tablespoons butter; 1 small onion, finely chopped; 1/4 cup dried curry leaves; 1 tablespoon garam masala; 1 …
From recipenet.org
From recipenet.org
VEGAN MUSHROOM RISOTTO [TOO CREAMY] RECIPE - WANDERSPICE
2020-06-25 Earthy and rich white and crimini mushrooms are gently sautéed in olive oil, lending a lusciousness to the seasoned risotto. Suggestions and substitutions. Substitute white or crimini mushrooms with portobello or shiitake. Herbs. Parsley and chives don't overwhelm the mushrooms and lend just the right herbaceous taste to the dish ...
From wanderspice.com
From wanderspice.com
MOREL MUSHROOM RISOTTO RECIPE - THE SPICE HOUSE
Morel Mushroom Risotto. Save To Favorites. Risotto isn’t hard, just tedious. Are you ready to stir for a half hour? This recipe is vegan, but the author does enjoy a bit of parmesan and romano cheese blend added at the end. Just as good without. …
From thespicehouse.com
From thespicehouse.com
10 BEST SPICY RISOTTO RECIPES | YUMMLY
2022-07-10 risotto rice, onion, tajine spice mix, olive oil, vegetable stock and 4 more Zucchini Risotto Sobre Dulce y Salado arborio rice, vegetable …
From yummly.co.uk
From yummly.co.uk
MUSHROOM RISOTTO - JO COOKS
2021-08-04 Cook, stirring often, until the onions are translucent and the mushrooms are browned. Stir in the garlic and cook for 30 seconds. Cook the rice: Add the rice, stir, then pour in the wine. Reduce the heat to medium-low and let the rice cook for 2 minutes, or until it has absorbed the wine.
From jocooks.com
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
