SPICED PRUNE COOKIES
These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I don't bother to correct most. They are so good; why spoil it for them? (hehe)
Provided by Ms B.
Categories Drop Cookies
Time 37m
Yield 60 cookies (approx)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Cream sugar, eggs and butter.
- Mix flour, soda, salt and spices.
- Add to creamed mixture.
- Add milk, prunes and nuts.
- Chill one hour.
- Drop by teaspoonful on cookie sheet.
- Bake for 10-12 minutes.
SPICED PRUNE RUGELACH
Provided by Food Network Kitchen
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Reduce the mixer speed to low and beat in the flour mixture until the dough just comes together. Increase the speed to medium high and beat until combined, 30 seconds to 1 minute. Transfer the dough to a sheet of plastic wrap; shape into a disk. Wrap and refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the filling: Combine the prunes and brandy in a small microwave-safe bowl. Microwave until the prunes soften, about 1 minute; let cool slightly. Transfer the mixture to a food processor and add the apricot preserves, cinnamon and pepper; puree. Scrape into a
- small bowl and refrigerate until firm, at least 30 minutes or overnight.
- Line a baking sheet with parchment paper. Cut the dough in half; roll out each half into a 6-by-12-inch rectangle on a floured surface. Transfer the rectangles to the prepared pan; refrigerate until slightly firm, at least 20 minutes.
- Preheat the oven to 350 degrees F. Spread the prune mixture over the dough, leaving a 1-inch border on one long side of each rectangle. Starting with the opposite long side, gently roll each rectangle into a tight log and position seam-side down. (If the dough becomes too soft to work with, refrigerate briefly.) Brush the logs with the beaten egg and sprinkle with the coarse sugar. Refrigerate until firm, about 30 minutes.
- Trim the ends of each log, then slice each into twelve 1-inch-thick rounds. Arrange 1 inch apart on the prepared pan, seam-side down. Bake, rotating the pan halfway through, until the cookies are golden, 30 to 35 minutes. Transfer to a rack and let cool on the pan.
SPICED PRUNE COOKIES WITH ORANGE ICING
No one can guess whats in these wonderful,moist,chewy cookies. So, flavorful.This recipe makes alot,but no fear,they wont be around for long.....
Provided by Potluck
Categories Dessert
Time 40m
Yield 50-60 cookies
Number Of Ingredients 16
Steps:
- In bowl.Cream 2/3 c butter,brown sugar,milk,vanilla.
- Add flour,salt,cinnamon,baking powder and soda. Mix in chopped prunes and nuts.
- preheated oven 350 degrees,bake 10-12 minutes,drop teaspoon full on greased cookie sheet.Cool and frost.
- Mix and beat till smooth icing ingredients.When light and fluffy,ice cookies -- And watch them disappear -- .
Nutrition Facts : Calories 142.3, Fat 4.7, SaturatedFat 2.2, Cholesterol 16.5, Sodium 102.5, Carbohydrate 24, Fiber 0.9, Sugar 15.1, Protein 1.9
SPICED PRUNES
Use this delicious recipe in chef Mourad Lahlou's Couscous with Prunes and Toasted Almonds dish from "Mourad: New Moroccan."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Place prunes in a medium bowl; set aside.
- Place vinegar, sugar, brandy, cinnamon, peppercorns, allspice, and bay leaf in a medium saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. Pour over prunes and let cool to room temperature.
- Transfer prunes to an airtight container and cover; let stand at room temperature for at least one week before using. Prunes can be stored at room temperature for up to 6 months.
SPICED PRUNES
Steps:
- In a saucepan over medium heat, combine the plums, water, cinnamon, cloves and ginger; bring to a boil. Remove from the heat; cover and let stand until cool. Stir in lemon juice. Store, covered, in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein.
PRUNE FILLING
An easy to make prune filling with pecans and a hint of spice.
Provided by sal
Categories Desserts Fillings Fruit Fillings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 7 g, Fat 3.3 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 0.6 mg, Sugar 5.7 g
SPICE CUTOUT COOKIES
The L&T editors adored Lyn Chapman's crispy spice cookies so much, that they asked the Test Kitchen to create a light creamy frosting to go with them. "My husband loves ginger snaps and gingerbread," Lyn writes from Provo, Utah. "He was delighted when I made these cookies since they offered a ginger flavor but with a new twist." At only 1 gram of fat a piece, the whimsical treats make an ideal addition to a Christmas cookie platter or New Year's dessert buffet.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the baby food, molasses, egg and milk; mix well. Combine the flour, ginger, cinnamon, aniseed, baking soda, cloves and fennel seed; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 3/16-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool., For frosting, in a large bowl, cream butter and confectioners' sugar. Beat in vanilla and enough milk to achieve spreading consistency. Add food coloring if desired. Decorate cookies as desired.
Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED PRUNE CAKE
The recipe for this moist, dense, and not-too-sweet cake -- a slice is perfect for an afternoon snack -- comes from Jean Josephson of Portland, Oregon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Butter and flour a nonstick Bundt pan (12-cup capacity), tapping out excess flour; set aside.
- Bring a small saucepan of water to a boil; remove from heat, and add prunes. Cover, and let soak 10 minutes. Drain prunes and finely chop; set aside.
- Meanwhile, in a large bowl, whisk together flour, granulated sugar, cinnamon, cloves, nutmeg, salt, and baking soda; set aside. In a medium bowl, whisk together oil, buttermilk, and eggs. Add oil mixture to flour mixture; mix just until combined. Stir in prunes and nuts.
- Spoon batter into prepared pan, and bake until a toothpick inserted in center of cake comes out clean and the cake has pulled away completely from sides of the pan, 1 hour and 45 minutes to 2 hours.
- Immediately invert onto a cooling rack; let cool completely. Dust with confectioners' sugar, if desired.
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