Spiced Rubbed Pork Tenderloin With Root Beer Reduction Recipes

PORK TENDERLOIN WITH SEASONED RUB

Pork Tenderloin with Seasoned Rub image

For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.

Provided by Ellie Krieger

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
Salt
1 1/4 pounds pork tenderloin
1 tablespoon olive oil
1 teaspoon minced garlic

Steps:

Preheat the oven to 450 degrees F.
In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.

SPICE RUBBED PORK ROAST IN BEER GRAVY

Spice Rubbed Pork Roast in Beer Gravy image

I tried this when we were bored with 'boring pork' and 'boring gravy'. The rub has a kick and the gravy was a hit with the kids!

Provided by KayDe5056

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 2h30m

Yield 6

Number Of Ingredients 16

Ingredients

2 tablespoons butter
2 cloves garlic, minced
2 teaspoons ground black pepper
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon dried thyme
½ teaspoon dry mustard
1 pinch dried marjoram
1 pinch dried basil
1 (3 pound) boneless, center-cut pork loin roast
1 ½ teaspoons salt
16 ounces beer
3 tablespoons all-purpose flour
1 tablespoon garlic salt
½ teaspoon onion powder

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Melt butter in a skillet over medium-low heat. Cook and stir minced garlic, pepper, oregano, garlic powder, red pepper flakes, dried thyme, mustard, marjoram, and basil in hot butter until fragrant, thick, and easy to spread, 2 to 3 minutes.
Place pork in a roasting pan. Spread garlic mixture over the top of the roast and season with salt. Pour beer into bottom of the roasting pan and cover pan with aluminum foil.
Roast in the preheated oven for 45 minutes. Remove aluminum foil and continue to cook for 1 hour. Increase temperature to 425 degrees F (220 degrees C) and cook until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Remove roast to a plate to rest and tent with aluminum foil. Place roasting pan over medium-low heat and whisk flour, garlic salt, and onion powder into the pan drippings. Cook and whisk until gravy thickens, about 5 minutes. Serve roast with gravy.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 7.8 g, Cholesterol 117.9 mg, Fat 22.4 g, Fiber 0.7 g, Protein 37.9 g, SaturatedFat 9.3 g, Sodium 1583.6 mg, Sugar 0.2 g

SPICED-RUBBED PORK TENDERLOIN

Spiced-Rubbed Pork Tenderloin image

From Chatelaine 06/2004 issue. I sometimes cut the pork tenderloin into pieces and make skewers. I usually prepare the meat in the morning and let the pork marinate in the rub all day.

Provided by Poutine

Categories Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano leaves
1 teaspoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 teaspoon ground ginger
1 (3/4 lb) pork tenderloin
tzatziki (optional)

Steps:

Lightly oil gril and heat barbecue to medium.
In a small bowl,stir in oil with seasonings.
Pat meat dry with paper towels.Rub mixture evenly over pork.
Grill with lid closed,turning meat occasionally,until springy when pressed and instand-read thermomether inserted into thickest part of pork reaches 155F,20-25 minutes.Remove from grill.Let stand 5 minutes,then slice.Serve with tzatziki.

Nutrition Facts : Calories 374.7, Fat 23.2, SaturatedFat 5.1, Cholesterol 112.3, Sodium 668.7, Carbohydrate 5.1, Fiber 1.2, Sugar 2.5, Protein 35.6

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