Spiced Rum Eggnog Cupcakes With Buttercream Frosting Recipes

SPICED RUM EGGNOG CUPCAKES WITH BUTTERCREAM FROSTING

Spiced Rum Eggnog Cupcakes with Buttercream Frosting image

Provided by Nellie

Number Of Ingredients 20

Ingredients

1.5 cups flour
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon allspice
2 eggs, room temperature
1/4 cup vegetable oil
1/4 cup spiced rum
3/4 cup eggnog, room temperature
1/4 cup sour cream
Frosting Ingredients
3 cups confectioners' sugar
1 tablespoon espresso powder or coffee
2 tablespoons cocoa powder
2 sticks room temperature unsalted butter
1 tablespoon spiced rum
1 teaspoon vanilla extract
1-2 teaspoons milk, if needed
Chocolate sprinkles for decoration if desired

Steps:

Directions for Cupcakes: Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners. Step 1: In a large mixing bowl, add flour, baking powder, baking soda, salt and allspice. Step 2: Whisk dry ingredients together. Step 3: In a small bowl, add eggs, sugar, rum, vegetable oil and butter. Mix on medium speed for 2 minutes. Step 4: Add small bowl ingredients into the dry ingredients. Fold in with spatula. Step 5: Layer each muffin cup 2/3 of the way with batter. Bake 18-20 minutes or until it springs back when touched. Let cool. Directions for Frosting: Step 1: Add powdered sugar, espresso powder and cocoa powder to a large mixing bowl and whisk together. Step 2: Add in butter and mix for 1 minute or until creamy. Step 3: Mix in the rum and vanilla extract until light and fluffy. If mixture is too thick, add a bit of milk. Step 4: Add frosting to piping bag Step 5: Frost cupcakes and decorate with chocolate sprinkles if desired.

Nutrition Facts : Calories 473 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 193 grams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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