Spiced Tea Hot Or Cold Recipes
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
SPICED ORANGE TEA, HOT OR COLD
I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.
Provided by Mandy
Categories Beverages
Time 9m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
- Remove from heat & add tea bags, infuse for 4 minutes.
- Strain & stir in remaining ingredients.
- Place over a low heat to keep warm but do not boil.
- Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
- Serve with long cinnamon sticks as mixers.
EASY HOT SPICED TEA
This spiced citrus treat was served to me by a sweet, little, old church lady while I was warming up with my college choir to perform a concert at her church. It is soothing, tasty and great for a tired throat.
Provided by Annie Michelle
Categories Beverages
Time 5m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients and add to a favorite mug of hot water. I prefer 2 teaspoonsful per mug, but I recommend adding to favor your own taste preferences.
Nutrition Facts : Calories 25.3, Sodium 1.4, Carbohydrate 6.5, Fiber 0.1, Sugar 5.3, Protein 0.2
HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)
This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)
Provided by Fuzzys Finds
Categories Beverages
Time 5m
Yield 2 3/4 cups, 35 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
- To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
- This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.
Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1
INSTANT SPICED TEA
For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.
Provided by Taste of Home
Time 10m
Yield 3 cups mix (48 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED TEA
This tea is quite delicious! I found this on a recipe card from "My Great Recipies" packet 32.
Provided by House
Categories Beverages
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boiling in a saucepan.
- Remove from heat.
- Add the teabags.
- Cover and steep 3-5 minutes.
- Remove bags.
- Stir in spices and sugar. Stir until sugar is dissolved.
- Simmer one minute longer.
- Add juices.
- Pour into 4 glasses. Garnish with orange slices.
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