Chocolate Butterfinger Ice Cream Recipes

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BUTTERFINGER ICE CREAM



Butterfinger Ice Cream image

Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 quarts.

Number Of Ingredients 4

1/2 gallon whole milk
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 ounces each), crushed

Steps:

  • In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.

CHOCOLATE BUTTERFINGER BROWNIES



Chocolate Butterfinger Brownies image

Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 1h11m

Yield 24

Number Of Ingredients 9

1 ¼ cups cake flour
¾ teaspoon baking powder
¼ teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter, cut into pieces
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

Steps:

  • Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
  • Combine flour, baking powder and salt in large bowl; stir well.
  • MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
  • Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g

CHOCOLATE BUTTERFINGER-CARAMEL CAKE



Chocolate Butterfinger-Caramel Cake image

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 1h25m

Yield 15

Number Of Ingredients 5

1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
1 (12.25 ounce) jar caramel ice cream topping
1 pint whipping cream, whipped

Steps:

  • Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
  • Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
  • Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Nutrition Facts : Calories 465.7 calories, Carbohydrate 66.2 g, Cholesterol 50.5 mg, Fat 21.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 11.1 g, Sodium 437.9 mg, Sugar 28.4 g

HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM



Homemade Chocolate Butterfinger Ice Cream image

Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.

Provided by NolaCherie

Categories     Frozen Desserts

Time 55m

Yield 4 quarts

Number Of Ingredients 4

1 cup condensed milk
16 ounces Cool Whip
6 crushed butterfinger candy bars
1/2 gallon chocolate milk

Steps:

  • Mix all ingredients together, excluding the milk.
  • Pour into an ice cream freezer, then fill with the chocolate milk.
  • Run till frozen.

BUTTERFINGER ICE CREAM



Butterfinger Ice Cream image

This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!

Provided by tazdevilfan

Categories     Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 5

2 cups sweetened condensed milk
3/4 cup smooth peanut butter
6 cups whole milk
1 pint heavy whipping cream
6 butterfinger candy bars

Steps:

  • Stir sweetened condensed milk and peanut butter together until smooth.
  • Chop candy bars and stir in .
  • Add milk and whipping cream.
  • Pour into ice cream freezer. If not to fill-line add more milk.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2

BUTTERFINGER ICE CREAM BARS



Butterfinger Ice Cream Bars image

Yield 12-15

Number Of Ingredients 6

3 cups graham cracker crumbs
1/2 cup butter, melted
2 cups cold milk (I used 1%)
2 3.4-oz instant vanilla pudding
4 cups butter pecan ice cream, softened
2 2.1-oz Butterfinger candy bars, crushed

Steps:

  • Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
  • Press crumbs into a 13x9" pan.
  • In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
  • Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
  • Top with crushed Butterfingers
  • optional toppings: graham cracker crumbs, whipped cream, chocolate sauce
  • Freeze for at least 2 hours before serving

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