Spiced Vanilla Coquito Coconut Holiday Drink Recipes

COQUITO

Coquito image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

COQUITO (COCONUT EGGNOG)

Coquito (Coconut Eggnog) image

Coquito is a Puerto Rican eggnog like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve).

Provided by Vanessa

Categories Cocktail Drinks

Time 15m

Number Of Ingredients 8

Ingredients

14 oz (1 can) sweet condensed milk
12 oz (1 can) evaporated milk
13.5 oz (1 can) coconut milk
15 oz (1 can) cream of coconut
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
2 1/2 cups light rum

Steps:

In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
Add the cinnamon, nutmeg and vanilla.
Finally, add the rum. Blend until all is well combined.
Pour into a glass bottles, seal tightly and refrigerate.
Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.

Nutrition Facts : Calories 288 kcal, Carbohydrate 28 g, Protein 3 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 12 mg, Sodium 57 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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