Spicy Alfredo Recipes

SHRIMP ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

THE BEST HOMEMADE ALFREDO SAUCE EVER!

Steps:

• In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
• Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Steps:

• Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
• Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
• Add the cream, and bring to a boil.
• Add the pasta, stirring until evenly mixed.
• To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
• Serve.
• Enjoy!

SPICY SHRIMP FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

SPICY ALFREDO CHICKEN BACON TAQUITOS

Steps:

• Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
• Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
• Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
• Serve with guacamole and pico de gallo.

SEASHELLS' PASTA WITH SPICY ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan over med/low heat.
• Add garlic, cream, pepper flakes and salt and bring to a simmer.
• Turn heat down when reaches to a rapid boil, simmer.
• Add cheese, and continue to simmer 8 minutes or until thickens.
• Pour sauce over top of pasta.

SPICY ALFREDO

Steps:

• Bring a large pot of water to boil and cook pasta according to box directions for al dente.
• Meanwhile, place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
• Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
• Stir in Parmesan cheese and cayenne until smooth and thick. Stir in drained cooked pasta.

SPICY GARLIC HOT WING ALFREDO

Steps:

• Boil pasta according to package instructions.
• In a separate pan, cook shallots in butter until translucent.
• Add flour slowly and constantly stir to create a roux.
• Add heavy cream and stir to incorporate.
• Add garlic powder, Italian seasoning, reserved pasta water, and buffalo wing sauce until incorporated.
• Add blue cheese crumbles and cook until melted.
• Drain pasta and empty into sauce pan, stirring to incorporate. Salt & pepper to taste.
• Serve garnished with parsley.
• ** I made this vegetarian, but chicken and bacon would be perfect additions for a satisfying meal.
• ** Keep at least another 1/2 cup of reserved pasta water on hand to thin out the sauce if necessary.