Spicy And Hot Corn Dip Recipes

HOT CORN DIP WITH JALAPENOS

Steps:

• Preheat oven to 375 degrees.
• Melt butter in a skillet and add onion, corn, and jalapeno. Saute 3 minutes.
• Add garlic and sauté 1-2 more minutes. Remove from heat.
• Add corn mixture to a medium bowl. Let cool slightly and then add all remaining ingredients. Stir to combine.
• Transfer mixture to a baking dish coated with cooking spray. You can use a medium (10-inch) cast iron skillet or an 8-inch square baking dish.
• Bake for 20 minutes or until hot and bubbly.
• Serve with tortilla chips.

SPICY HOT CORN DIP

Steps:

• In a cast iron skillet (at least 8 inches) melt butter and cream cheese over medium heat and stir until smooth.
• Add in corn, green chiles and jalapeno and stir to combine.
• Add cheddar cheese and stir until fully melted.
• Season with a sprinkle of black pepper and serve hot with tortilla chips!

HOT CORN DIP

Steps:

• Preheat the oven to 350 degrees.
• Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle.
• In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
• In a mixer, combine the cream cheese, mayo, sour cream, and 2/3 of the Monterey Jack. Mix with the paddle attachment on low until combined. Add the green onions, the veggie mixture, the corn, and the green chilies. Mix on low until just combined.
• Spread the mixture in a baking dish and sprinkle with the rest of the Monterey Jack. Bake for 20 to 22 minutes, until bubbly and golden. Remove from the oven and serve warm with tortilla chips!

HOT CORN DIP

Steps:

• In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips.

HOT CORN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
• Bake in the preheated oven 30 minutes, or until hot bubbly

HOT 'N SPICY CORN DIP

Steps:

• Preheat oven to 350°. Mix all ingredients until well blended.
• Spread into 9-inch pie plate.
• Bake 20 minutes or until golden brown and bubbly. Serve with crackers.
• Makes 2-1/2 cups or 20 servings.